HOMEMADE APPLE CRISP OR APPLE CRUMBLE
This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.
Provided by Brandess
Categories Dessert
Time 1h30m
Yield 1 Crisp, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13 by 2-inch baking dish.
- Zest the orange and the lemon and squeeze the juices from both.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
- Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
- Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
- Allow to rest for 15 minutes before serving.
- COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.
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Md Md Hares
[email protected]This apple crisp is an absolute delight! It's a perfect balance of sweet and tart, with a wonderfully crispy topping. The apples were soft and flavorful, and the crumble topping was the perfect complement. I'll definitely be making this again!
Umar Musa
[email protected]I'm a big fan of apple crisp, and this recipe did not disappoint. The apples were perfectly tender, and the crumble topping was crispy and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
Valerie Naidoo
[email protected]This was my first time making apple crisp, and it turned out great! The instructions were easy to follow, and the recipe yielded a delicious and comforting dessert. I used a mix of Granny Smith and Honeycrisp apples, and they cooked up perfectly.
abby brown
[email protected]I've been making this apple crisp recipe for years, and it's always a favorite. The apples are always soft and flavorful, and the crumble topping is the perfect combination of crispy and sweet. It's a great dessert for any occasion.
NAHID EDITZ
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make, and it's always a crowd-pleaser. I like to add a scoop of vanilla ice cream on top, but it's also delicious on its own.
Josh Ashby
[email protected]I made this apple crisp for a potluck, and it was a huge hit! Everyone loved the combination of sweet and tart apples, and the crumble topping was the perfect addition. It was a great way to end a meal.
Sagar Raj
[email protected]This apple crisp is a delicious and easy fall dessert. The apples were soft and flavorful, and the crumble topping was crispy and sweet. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Mubiru Rashid
[email protected]I've been making this apple crisp recipe for years, and it's always a favorite. The apples are always soft and flavorful, and the crumble topping is the perfect combination of crispy and sweet. It's a great dessert for any occasion.
Jaymizz Dopejay
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make, and it's always a crowd-pleaser. I like to add a scoop of vanilla ice cream on top, but it's also delicious on its own.
Mahesh Panday
[email protected]I made this apple crisp for a potluck, and it was a huge hit! Everyone loved the combination of sweet and tart apples, and the crumble topping was the perfect addition. It was a great way to end a meal.
Sheila Dishner
[email protected]This apple crisp is a delicious and easy fall dessert. The apples were soft and flavorful, and the crumble topping was crispy and sweet. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Victaliano Artache
[email protected]I was a bit skeptical about making apple crisp in my air fryer, but I was pleasantly surprised. The apples were cooked perfectly, and the crumble topping was crispy and golden brown. It was a quick and easy dessert that I'll definitely be making agai
Lakota Wahchumwah
[email protected]I've made this apple crisp recipe several times now, and it's always a hit. It's a great way to use up leftover apples, and it's always a crowd-pleaser. The crumble topping is my favorite part - it's so crispy and flavorful.
Fridah Chola
[email protected]This was my first time making apple crisp, and it turned out great! The instructions were easy to follow, and the recipe yielded a delicious and comforting dessert. I used a mix of Granny Smith and Honeycrisp apples, and they cooked up perfectly.
Digital marketer
[email protected]I'm a big fan of apple crisp, and this recipe did not disappoint. The apples were perfectly tender, and the crumble topping was crispy and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
Kashi Kaif
[email protected]This apple crisp recipe is an absolute delight! It's a perfect balance of sweet and tart, with a wonderfully crispy topping. The apples were soft and flavorful, and the crumble topping was the perfect complement. I'll definitely be making this again!