HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Sanjose Emmanuel
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover vegetables.
Fahreta Hasancevic
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jen Praja
[email protected]I love the combination of flavors and textures in this salad. It's a great way to get your veggies in.
Sakhawat Sehzad
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled vegetables.
RCPL 2.0
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover vegetables.
Theresa Doran
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Zarab Gondal
[email protected]I love the combination of flavors and textures in this salad. It's a great way to get your veggies in.
Bariyaa Victor
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled vegetables.
Mohammed nazmul Nahim
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover vegetables.
muzfair Olkh
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
William David
[email protected]I love that this salad is healthy and flavorful. It's a great way to get your veggies in.
favour ani
[email protected]This salad is so versatile! I've made it with different types of cheese, olives, and vegetables, and it's always delicious.
Latoya Reed
[email protected]I made this salad for a picnic, and it was perfect! It held up well in the heat, and it was a great way to use up some of my leftover grilled vegetables.
Aryan Adhikari
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Alx Babu
[email protected]I'm not a huge fan of antipasto, but this salad was really good! The dressing was light and flavorful, and the ingredients were all fresh and tasty.
Tharuka Ashan
[email protected]This salad was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making it again.