HOMEMADE ANGEL FOOD CAKE
"Whipped cream and a hint of chocolate make this cake delightful," remarks Joan Schroeder of Pinedale, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature 30 minutes. Sift flour and confectioners' sugar together twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and salt on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Bake at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert the pan onto a wire rack; cool completely., For frosting, melt the candy bar in a heavy saucepan or microwave; stir until smooth. Cool for 5 minutes. In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir in vanilla. Fold in melted chocolate. , Run a knife around sides and center tube of pan. Invert cake onto a serving plate; frost top and sides. Garnish with chocolate shavings if desired. Store in the refrigerator.
Nutrition Facts : Calories 305 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 69mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Jamshed Khan
[email protected]This cake is so delicious, I could eat it every day.
Margaret Henare
[email protected]I'm not a big fan of angel food cake, but this recipe is a game-changer.
Mazhar Kazi
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to be a hit.
Good Vibe
[email protected]I've tried other angel food cake recipes before, but this one is by far the best.
Shazia Hussain
[email protected]This cake is a little challenging to make, but it's worth the effort. It's so delicious, you won't be able to resist.
Moynul Ahmed
[email protected]I'm so glad I found this recipe. It's the best angel food cake I've ever had.
Churros Escobedo
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Mary Ayodele
[email protected]This cake is perfect for a special occasion. It's elegant and beautiful, and it tastes amazing.
Mujeeb Khan
[email protected]I'm not a fan of angel food cake, but this recipe changed my mind. It's so delicious, I could eat it every day.
Doris Senyo
[email protected]This cake is so light and fluffy, it's like eating a cloud. I love it!
Noman Chowdhury
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
Michelle Cossey
[email protected]This recipe is a little time-consuming, but it's worth it. The cake is absolutely delicious.
Arham Shabbir
[email protected]I made this cake for my grandmother's birthday, and she loved it. She said it was the best angel food cake she'd ever had.
Adnan Mustapha
[email protected]This angel food cake is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Laisa Ledua
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm so glad I tried it!
Texas Pete
[email protected]This cake was a hit at my party! Everyone loved it, and I was so happy with how it turned out.
Dipti Mondal
[email protected]I've made angel food cake before, but this recipe is by far the best. The cake was so moist and delicate, and it had a beautiful golden crust.
Basma Sakijha
[email protected]This angel food cake recipe is a keeper! It turned out so light and fluffy, and the flavor was amazing. I will definitely be making this again.