HOMELY CHICKEN PIE
All will be blown away with the home style flavours of this savory chicken pie. Add your favourite vegetables for a complete nutritious meal! For some reason it will not let me include the important step of 3 sheets of frozen short crust pastry in the ingredients, so I am adding a note here!
Provided by djmastermum
Categories One Dish Meal
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200 C/400 F lijne base of a 25cm pie dish with 2 of the pastry sheets.
- refrigerate for 30 minutes.
- line with baking paper and fill with rice and blind bake for 10 minutes.
- Place remaining pastry sheet on a lightly floured board, cut into 1/2 inch wide strips.
- Meanwhile place chicken in a large saucepan; add water to cover, bring to boil 10 minutes or until cooked through.
- drain and cool and shred chicken.
- heat butter in frypan and add onion, cook 3 minutes stirring.
- whisk in flour and thyme, cook stirring 3 minutes.
- add stock and cream.
- whisk until thickened, 3 - 4 minutes.
- remove from the heat and stir in vegetables and shredded chicken, season.
- spoon the filling into the prepared pasty shell.
- arrange 6 pastry strips in the same direction onj top of the pie, twisting the pastry dough.
- Arrange the remaining strips crosswise on the top.
- fold the edges under and crimp to seal.
- Beat egg yolk and water. Brush the pastry lightly with egg mixture.
- Place pie on ojn a a baking sheet and cook until golden on top and bubbling inside, about 45 minutes.
Nutrition Facts : Calories 339.2, Fat 18.5, SaturatedFat 9.8, Cholesterol 147.4, Sodium 529.9, Carbohydrate 12.9, Fiber 2.1, Sugar 4, Protein 29.5
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Jackson Ellsworth
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Justina akurugu
[email protected]This chicken pie is a classic comfort food. It's perfect for a cold winter day.
Mohsin Rehman77
[email protected]I followed the recipe exactly and my pie turned out perfect. I'm so glad I found this recipe!
AAKASH FF
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
felister nzembi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chicken pie he's ever had.
Tina Beth Thomas
[email protected]I'm not a big fan of chicken pie, but I thought this recipe was pretty good.
Mohsin Sheikh
[email protected]This pie was a lot of work, but it was worth it. It's the best chicken pie I've ever had.
Motin Hossain
[email protected]I thought the crust was a bit bland. I might try adding some herbs or spices next time.
Sachin singh Rajput
[email protected]The filling was a bit too runny for my taste, but the flavor was good.
rosemary romero
[email protected]I've made this pie several times now and it's always a winner. It's a great comfort food for a cold winter day.
samuel Mbithi
[email protected]This recipe is easy to follow and the results are delicious. I'm not a very experienced cook, but I was able to make this pie without any problems.
Sadoh oyaremah atahiru
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ssali ivatox
[email protected]This chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.