HOMEBREW GINGER BEER
I've developed this recipe over a long period of time, but it's all flexible... start with this recipe, and develop it on your own. Variations abound. NOTE: I always make this recipe in 2 Litre plastic water bottles. Some people say you shouldn't do this, but I have no idea why - always works perfectly for me.
Provided by FusionCat
Categories Beverages
Time P3DT1h
Yield 2 Litres, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take about a half-cup of warm water, and mix with sugar. Then sprinkle yeast on top. Let sit.
- Boil about 2 litres of water.
- Peel the ginger root and cut into smaller pieces.
- When water has been brought to a boil, add the ginger root, cloves, and anise. I like to put the cloves in a small tea ball so i can remove them easily later.
- Boil for 30 minutes. Then remove ginger root and cloves.
- Dissolve 3/4 - 1 cup of sugar in the brew.
- Let the brew cool until it is tepid (ie won't kill the yeast). Then add they yeast mixture to it.
- Now pour the mixture into a 2 litre plastic bottle. Top up with water. Make sure you leave between 5-8cm of air in the top. Play with this amount -- you'll find you get more pressure if you leave the air inches.
- Now leave in a warmish place for about 1 day. Watch it carefully the first time - wait until the pressure has built up, then refrigerate.
- Leave in the fridge for at least 2 days. If you leave it in longer, you'll get more pressure -- I usually leave it at least 2 weeks, but it can stay in there for 2 months. Still, it will continue to gain pressure in the refrigerator.
- When you open the bottle, be very CAREFUL! The pressure should be very high by this time. It's best to do it over the sink or outside, and do NOT aim at anyone! If you cover the cap while you open it, it will muffle the "pop". Instead, don't cover the top of the cap, but only touch the sides of the cap while you open it. In this way, it will fire like a gun.
- If you've got good pressure, it will bubble out like champagne, so have glasses on hand ot pour right away!
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Faseeh Butt
[email protected]I'm not sure what went wrong, but my ginger beer turned out flat. I think I might have used too much water.
Nisey Combs
[email protected]I followed the recipe exactly but my ginger beer didn't turn out as expected. It was too sweet and not spicy enough.
Thabang Bafana
[email protected]This ginger beer is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy drinks.
Mdnasir Nasir
[email protected]I made this ginger beer for my friends and they all loved it! They said it was the best ginger beer they've ever had.
Kiberu Trevor
[email protected]This ginger beer is so refreshing! It's the perfect drink to enjoy after a long day.
Juanelys Rios
[email protected]I love how easy this recipe is to follow. Even if you're a beginner, you can make this ginger beer without any problems.
Abdul Raziq
[email protected]This ginger beer is the perfect drink to serve at a party. It's easy to make and it's always a crowd-pleaser.
PeramMaya Sunar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! This ginger beer is delicious. It's not too spicy and it has a really nice balance of sweetness and tartness.
Mazz Gujjar
[email protected]I've made this ginger beer several times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family.
Liaquat Jutt
[email protected]This ginger beer is so refreshing and flavorful! I love the spicy kick it has. It's the perfect drink to enjoy on a hot summer day.