HOME STYLE ZUCCHINI RELISH

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Home Style Zucchini Relish image

My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also...

Provided by Brad Nichols

Categories     Other Sauces

Time 8h40m

Number Of Ingredients 14

5 lb fresh zucchini (or cucumber)
6 large onions
2 red bell peppers - seeded and chopped
1/2 c coarse pickling salt
FOR THE BRINE
2 c distilled white vinegar
1 c sugar
1 c water
1 Tbsp mixed pickling spice
2 tsp celery seed
1 tsp dry mustard
1/4 tsp ground cloves
1/4 tsp ground black pepper
1/4 tsp nutmeg

Steps:

  • 1. Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
  • 2. Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
  • 3. Drain and rinse thoroughly with cold running water
  • 4. Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
  • 5. Simmer uncovered for 20 mins, stirring often.
  • 6. Ladle into hot, sterilized pint jars and seal

Brinna Osconoa
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This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect way to use up all that extra zucchini from the garden.


Zahra kazmi Kazmi
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This relish is a great way to use up all that extra zucchini from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.


Wilfred Hulse
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I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.


Rebar Osman
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This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.


Adigun Ajao
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I love this relish! It's so versatile and can be used on so many different things. I especially love it on burgers and hot dogs.


Pat Bannerman
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This relish is the perfect way to use up all that extra zucchini from the garden. It's also a great way to add some extra flavor to your favorite dishes.


Pakistani
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I'm always looking for new ways to use zucchini, and this relish is a great option. It's easy to make and it's so delicious.


Kristalie Ortiz
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This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.


Subhash Jeevan
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I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.


Victor Michael
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This recipe is a great way to use up all those extra zucchini from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.


Bongekile Ntombikayise
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I'm not a big fan of pickles, but I love this relish. It's sweet and tangy, but not too vinegary.


Amina mehmood
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This relish is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional relishes.


Prisckila Hepenitus
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I made this relish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.


Abdullo Pattojonov
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This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect way to use up all that extra zucchini from the garden.


Johana Escalante
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I've never been a huge fan of zucchini, but this relish changed my mind. It's so flavorful and versatile. I've been putting it on everything from sandwiches to burgers to tacos.


Esther Dalrymple
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This zucchini relish was a delightful surprise! It's sweet, tangy, and has a nice crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.