My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also...
Provided by Brad Nichols
Categories Other Sauces
Time 8h40m
Number Of Ingredients 14
Steps:
- 1. Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
- 2. Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
- 3. Drain and rinse thoroughly with cold running water
- 4. Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
- 5. Simmer uncovered for 20 mins, stirring often.
- 6. Ladle into hot, sterilized pint jars and seal
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Brinna Osconoa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect way to use up all that extra zucchini from the garden.
Zahra kazmi Kazmi
[email protected]This relish is a great way to use up all that extra zucchini from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.
Wilfred Hulse
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.
Rebar Osman
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Adigun Ajao
[email protected]I love this relish! It's so versatile and can be used on so many different things. I especially love it on burgers and hot dogs.
Pat Bannerman
[email protected]This relish is the perfect way to use up all that extra zucchini from the garden. It's also a great way to add some extra flavor to your favorite dishes.
Pakistani
[email protected]I'm always looking for new ways to use zucchini, and this relish is a great option. It's easy to make and it's so delicious.
Kristalie Ortiz
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Subhash Jeevan
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.
Victor Michael
[email protected]This recipe is a great way to use up all those extra zucchini from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.
Bongekile Ntombikayise
[email protected]I'm not a big fan of pickles, but I love this relish. It's sweet and tangy, but not too vinegary.
Amina mehmood
[email protected]This relish is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional relishes.
Prisckila Hepenitus
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Abdullo Pattojonov
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect way to use up all that extra zucchini from the garden.
Johana Escalante
[email protected]I've never been a huge fan of zucchini, but this relish changed my mind. It's so flavorful and versatile. I've been putting it on everything from sandwiches to burgers to tacos.
Esther Dalrymple
[email protected]This zucchini relish was a delightful surprise! It's sweet, tangy, and has a nice crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.