HOME-STYLE VEGETABLE BEEF SOUP
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 39.2 g, Cholesterol 27.5 mg, Fat 6.9 g, Fiber 5.6 g, Protein 13.3 g, SaturatedFat 2.6 g, Sodium 756.3 mg, Sugar 8.9 g
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mike luna
[email protected]This soup is not worth the effort. It's bland and boring.
Chase Rising
[email protected]I followed the recipe exactly and the soup turned out too salty. I would use less salt next time.
M&M
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
MR MAK
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy!
Oro Joker Vine
[email protected]This soup is a great way to use up leftover vegetables.
Andy Ackom
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
Kyomukama Aisha
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Nadir Ali 1122
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer.
Qamrush Ishrat
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Etse WIlson
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.