HOME STYLE SALISBURY STEAK W/ ONION GRAVY
Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed...
Provided by Sasha Kamen
Categories Beef
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs, and egg.
- 2. Stir mixture together well and shape into four patties.
- 3. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside.
- 4. Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes.
- 5. Sprinkle 2 Tablespoons of flour over the onions. Stir.
- 6. Let cook a few minutes until the flour is nicely browned.
- 7. Then stir in the beef broth.
- 8. Add beef patties back into the skillet and spoon a little gravy over each patty.
- 9. Bring to a boil, reduce heat, and cover skillet. Simmer for about 15 minutes.
- 10. NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.
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keyleb desantiago
[email protected]This Salisbury steak is a great comfort food dish. It's a delicious and easy-to-make meal that the whole family will enjoy.
Natseba Sam
[email protected]This Salisbury steak is a great way to use up leftover steak. It's a delicious and easy-to-make meal that the whole family will enjoy.
Nwosu Felix
[email protected]This Salisbury steak is a great value for the price. It's a delicious and easy-to-make meal that the whole family will enjoy.
Waqashunjra Hunjra
[email protected]I followed the recipe exactly, but my Salisbury steak turned out dry and tough. I'm not sure what went wrong.
Husnain Abbas
[email protected]This Salisbury steak is a bit bland for my taste. I would add more seasoning to the steak and the gravy next time.
DJ Wild
[email protected]I'm not a big fan of Salisbury steak, but I have to say, this recipe is pretty good. The steak is tender and juicy, and the gravy is flavorful. I would definitely make this again.
khadija Touil
[email protected]This Salisbury steak is a classic comfort food dish. It's easy to make and always a crowd-pleaser. I love that I can make it in one pan, and it's ready in less than an hour.
Aidan Cahill mccullough
[email protected]I've been making this Salisbury steak recipe for years, and it's always a favorite. The steak is always tender and juicy, and the gravy is so flavorful. I love that I can make it in one pan, and it's ready in less than an hour.
Hanu Sai
[email protected]This Salisbury steak is so easy to make, and it's always a hit with my family. I love that I can make it in one pan, and it's ready in less than an hour. I usually serve it with mashed potatoes and green beans.
SANDE GABRIEL
[email protected]I made this Salisbury steak for my family last night, and they loved it! The steak was cooked perfectly, and the gravy was so good that they were asking for seconds. I will definitely be making this again.
Saraswati Gupta
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I used it to make this Salisbury steak. It turned out great! The steak was tender and flavorful, and the gravy was delicious.
Darlington Nyanneh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Jesse Batchoo
[email protected]This Salisbury steak is the best I've ever had! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
Carmelya bautun
[email protected]I love this recipe because it's so versatile. I've made it with different types of steak, and it's always turned out great. I also like to add different vegetables to the gravy, like mushrooms or carrots.
Nandani Sharma
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.
Zahir ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the gravy is so good that I could drink it! I highly recommend this recipe.
Alice Mary
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.