This recipe's on like Donkey Kong-jump over the barrel, get the hammer, and save the girl.
Provided by Food Network
Categories main-dish
Yield Makes about 10 sandwiches
Number Of Ingredients 12
Steps:
- 1. For the roast: Preheat the oven to 350 degrees F. Place the carrots, celery, and onion in the bottom of a roasting pan. (Nadine uses the vegetables instead of a rack.) Add enough water to just cover the vegetables.
- 2. Cut four X's in the sides or top of the meat and push in the garlic pieces. Rub the entire roast with olive oil and then dredge it in steak seasoning.
- 3. Heat a large skillet over medium-high heat and sear all sides of the meat. Set the meat on top of the vegetables, cover the pan with foil, and roast until a meat thermometer inserted in the meat registers 130 degrees F for medium-rare, about 2 hours. Transfer the roast to a cutting board and let it rest for 30 minutes.
- 4. To make the gravy : Strain the roasting-pan juices; discard the vegetables. Melt the butter in a skillet over medium-high heat. Whisk in the flour. Stir in the roasting pan juices and the demiglace, and simmer until thickened.
- 5. Slice the roast beef very thin. Put the slices in the gravy. (Nadine likes to smother the beef in the gravy.) Plate up the sandwiches with the meat between two slices of white bread and ladle more of the gravy on top. Serve with mashed red potatoes.
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Md Shohan
shohan@gmail.comI love this sandwich!
Taha Prince
taha.prince@hotmail.comThis sandwich is amazing!
Lial Alawishi
l-alawishi@gmail.comI made this sandwich for my friends last night and they loved it!
Samikshya Chhetri
samikshya.c@hotmail.comThis is the best roast beef sandwich I have ever had.
Sulaiman Mzoma
m_s@yahoo.comI love this sandwich! The beef is always so tender and the gravy is so flavorful. I make it all the time.
Rajesh Khadka
khadka3@yahoo.comThis sandwich is amazing! The beef is always so tender and the gravy is so flavorful.
Sharify Joel
sharify@gmail.comI made this sandwich for my friends last night and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
md lajuk
md@hotmail.comThis is the best roast beef sandwich I have ever had. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Dedicated Gamer
dedicatedg54@gmail.comI love this sandwich! The beef is always so tender and the gravy is so flavorful. I make it all the time.
Selina Kubunavanua
ks86@yahoo.comThis sandwich is amazing! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Md yousuf Ahamed
md-y@gmail.comI made this sandwich for my family last night and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Selena Ortiz
s@gmail.comThis is a fantastic sandwich! The beef is tender and juicy, the gravy is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.