HOME-STYLE ROAST BEEF SANDWICH WITH GRAVY

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Home-style Roast Beef Sandwich with Gravy image

This recipe's on like Donkey Kong-jump over the barrel, get the hammer, and save the girl.

Provided by Food Network

Categories     main-dish

Yield Makes about 10 sandwiches

Number Of Ingredients 12

5 carrots, cut into large chunks
Ribs from 1 bunch of celery, leaves removed
1 onion, peeled, ends trimmed, halved root to stem
6 pounds beef top round, trimmed
2 garlic cloves, halved
2/3 cup olive oil
1/2 cup steak seasoning mix (such as McCormick's Montreal Steak Seasoning)
4 ounces (1 stick) unsalted butter
1/2 cup all-purpose flour
1 tablespoon veal demi-glace (found in your local grocery store)
20 slices white bread, for serving
Mashed red potatoes, for serving

Steps:

  • 1. For the roast: Preheat the oven to 350 degrees F. Place the carrots, celery, and onion in the bottom of a roasting pan. (Nadine uses the vegetables instead of a rack.) Add enough water to just cover the vegetables.
  • 2. Cut four X's in the sides or top of the meat and push in the garlic pieces. Rub the entire roast with olive oil and then dredge it in steak seasoning.
  • 3. Heat a large skillet over medium-high heat and sear all sides of the meat. Set the meat on top of the vegetables, cover the pan with foil, and roast until a meat thermometer inserted in the meat registers 130 degrees F for medium-rare, about 2 hours. Transfer the roast to a cutting board and let it rest for 30 minutes.
  • 4. To make the gravy : Strain the roasting-pan juices; discard the vegetables. Melt the butter in a skillet over medium-high heat. Whisk in the flour. Stir in the roasting pan juices and the demiglace, and simmer until thickened.
  • 5. Slice the roast beef very thin. Put the slices in the gravy. (Nadine likes to smother the beef in the gravy.) Plate up the sandwiches with the meat between two slices of white bread and ladle more of the gravy on top. Serve with mashed red potatoes.

Md Shohan
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I love this sandwich!


Taha Prince
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This sandwich is amazing!


Lial Alawishi
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I made this sandwich for my friends last night and they loved it!


Samikshya Chhetri
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This is the best roast beef sandwich I have ever had.


Sulaiman Mzoma
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I love this sandwich! The beef is always so tender and the gravy is so flavorful. I make it all the time.


Rajesh Khadka
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This sandwich is amazing! The beef is always so tender and the gravy is so flavorful.


Sharify Joel
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I made this sandwich for my friends last night and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.


md lajuk
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This is the best roast beef sandwich I have ever had. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.


Dedicated Gamer
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I love this sandwich! The beef is always so tender and the gravy is so flavorful. I make it all the time.


Selina Kubunavanua
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This sandwich is amazing! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.


Md yousuf Ahamed
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I made this sandwich for my family last night and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.


Selena Ortiz
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This is a fantastic sandwich! The beef is tender and juicy, the gravy is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.