HOME-STYLE REFRIED BEANS
Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like to dress them up with reduced-fat cheese and salsa. -Myra Innes of Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.
Nutrition Facts : Calories 123 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santrell Vaughn
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover beans.
Md Biplob Islam
[email protected]These beans were easy to make and turned out great. I'll definitely be making them again.
Lil'Us
[email protected]I'm a big fan of refried beans, and this recipe is definitely one of the best I've ever tried. The beans are creamy and flavorful, and they're the perfect addition to any Mexican dish.
mbabazi lillian
[email protected]These beans were delicious! I'm so glad I found this recipe.
Emilirose Wakefield
[email protected]I'm not sure why, but my beans turned out really watery. I think I might have added too much liquid.
Matthew Rogers
[email protected]These beans were a little too spicy for my taste. I think I'll use less chili powder next time.
Poppy Daly
[email protected]I'm not sure what went wrong, but my beans turned out really bland. I think I might have forgotten to add the salt.
Hamja ajmah
[email protected]These beans were really good. I made them for a party and they were a big hit. Everyone loved them.
Alfio Pious
[email protected]I followed the recipe exactly and my beans turned out perfect. They were creamy and flavorful, and they were the perfect addition to my burrito bowl.
Nazri Canardo
[email protected]These beans were delicious! I'm not usually a fan of refried beans, but these were so good that I ate the whole bowl.
Brooke Putman
[email protected]I'm a big fan of refried beans, and this recipe did not disappoint. The beans were creamy and flavorful, and they were the perfect addition to my tacos.
Michele Foxworthy
[email protected]These beans were so good! I made them for my family and they loved them. I'll definitely be making them again soon.
Benjamin Reese
[email protected]I'm not sure what I did wrong, but my beans turned out really runny. I think I might have overcooked them.
Kelly Markham
[email protected]I followed the recipe exactly, but my beans turned out too dry. I think I should have added more liquid.
Mdshagor Raz
[email protected]These refried beans were just okay. They were a little bland for my taste, and the texture was a bit too mushy.
Gaby Pink
[email protected]I love refried beans, but I've never made them from scratch before. This recipe made it so easy! The beans were creamy and flavorful, and they were perfect for my tacos.
Gogo Praise
[email protected]I was pleasantly surprised by how easy these refried beans were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The beans turned out great!
Earney Rose
[email protected]These beans were delicious! I followed the recipe exactly and they turned out amazing. I served them with rice and a side of avocado and sour cream.
Terrell Massey
[email protected]I've tried a lot of refried bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the spices are perfect.
Juan Figueroa
[email protected]These refried beans were a hit! They were so easy to make and tasted just like my favorite restaurant's. I'll definitely be making them again.