HOME-STYLE POT ROAST
Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat the roast with 2 tablespoons flour. In a nonstick Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Add 1-1/2 cups water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the potatoes, carrots and onions; cover and simmer for 45 minutes or until meat and vegetables are tender. Remove meat and vegetables; keep warm. , Pour pan juices into a measuring cup; skim fat. Add enough water to measure 2 cups. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumelo Samkelisiwe
[email protected]This was my first time making pot roast and it turned out perfectly.
Usman arain
[email protected]This pot roast recipe is a great choice for a special occasion. The beef is cooked to perfection, and the vegetables are tender and flavorful. The gravy is also delicious. I will definitely be making this again.
D, Bright
[email protected]This pot roast recipe is perfect for a weeknight meal. It's easy to make and the results are delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious. I will definitely be making this again.
Hashir Ahmed
[email protected]This pot roast recipe is a great way to use up leftovers. I used leftover beef roast, vegetables, and gravy, and it turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious.
Mamoon Chand
[email protected]I love that this pot roast recipe is so easy to make. I just throw everything in the pot and let it cook. The beef always comes out tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious.
LateraluS
[email protected]This pot roast is the perfect comfort food for a cold day. The beef is fall-apart tender, and the vegetables are cooked until they are soft and flavorful. The gravy is rich and delicious, and it's perfect for spooning over the meat and vegetables.
ALEMSEGED DEME
[email protected]This pot roast recipe is a great choice for a budget-friendly meal. The ingredients are all affordable, and the results are delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again
Abagail Allen
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and they cooked perfectly. The meat was also tender and flavorful. I will definitely be making this again.
Sahib Ali Asghar
[email protected]I made this pot roast for a potluck dinner, and it was a big hit! Everyone loved it. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Faysal Ahmmed
[email protected]This pot roast recipe is a great choice for a weeknight meal. It's easy to make and the results are delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Gaming Mamu
[email protected]I've tried many pot roast recipes over the years, and this one is my favorite. The meat is always tender and juicy, and the gravy is thick and flavorful. I highly recommend this recipe.
Kafi Sumon
[email protected]This pot roast recipe is easy to follow and produces delicious results. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sarita Baskota
[email protected]I made this pot roast for a dinner party last night, and it was a huge success! Everyone loved it. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Lynn Wandia
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Maurcello Frazier
[email protected]I've made this pot roast recipe several times now, and it's always a hit with my family. The meat is always juicy and tender, and the gravy is thick and flavorful. It's a great comfort food recipe for a cold night.
Sumayya Ismail
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.