HOME-STYLE POT ROAST
Make and share this Home-Style Pot Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve the onions through the stem end, and cut halves crosswise into slices about ½ inch thick; set aside.
- Season the roast with ¾ tsp salt and ½ tsp pepper.
- Spread the flour on a plate.
- Coat the roast with the flour, shaking off the excess.
- In a large heavy pot, heat 2 T oil over med-high heat.
- Add the roast and cook, turning occasionally, until browned on all sides, about 8 minutes.
- Transfer roast to a plate.
- Add the remaining 1 T oil to the pot and heat over med-high heat.
- Add the onions, cover, and cook, stirring occasionally, until the onions are softened, about 6 minutes.
- Stir in the garlic and paprika and sauté until the garlic is fragrant, 1-2 minutes.
- Return beef to the pot, nestling it in the onions.
- Bring the liquid to a boil, decrease heat to med-low, cover, and simmer until the beef is fork tender, about 2 hours.
- Transfer the pot roast to a deep platter.
- Season the onion mixture in the pot with salt and pepper.
- Skim any fat from the surface.
- Spoon the onion mixture around the roast, sprinkle with parsley and serve.
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yxng kelo
[email protected]This pot roast is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abir Ahamed
[email protected]I'm not sure what I did wrong, but the pot roast turned out tough and chewy.
MD ROMAN PARVEJ
[email protected]This is the perfect recipe for a winter meal. The pot roast was so comforting and satisfying.
Steven Rench
[email protected]The pot roast was a bit too salty for my taste. I think I'll use less salt next time.
rory456apex
[email protected]I love that this recipe can be made in a slow cooker. It's so easy and convenient.
Israr Khan
[email protected]This recipe is a great way to use up leftover beef. The pot roast was so tender and flavorful.
Ibrahim Yaseen
[email protected]The pot roast was a bit dry. I think I should have added more liquid.
Robert Rogers
[email protected]I've been making this pot roast recipe for years and it never disappoints. It's always a hit with my guests.
James allen
[email protected]This pot roast is a family favorite. We make it every year for Christmas dinner.
Zoey Bevis
[email protected]The pot roast was a bit too fatty for my liking. I think I'll trim the fat more next time.
Germila Jones
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was absolutely delicious!
RoundHouse TrainSpotting
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was amazing.
Sadaque ali Hingoro
[email protected]The pot roast was a bit bland for my taste. I think I'll add more seasonings next time.
Ram Meetoo
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it!
Blessing Jonathan
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful.
Faith Felix
[email protected]I followed the recipe exactly and the pot roast turned out tough and dry. I'm not sure what I did wrong.
Annie Maye
[email protected]The pot roast was easy to make and the results were delicious. I will definitely be making this again.
Lisa Mayhew
[email protected]I've made this pot roast recipe several times and it always comes out perfect. It's a great comfort food for a cold winter day.
Abel Rivera
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked.