HOME-STYLE MINESTRONE
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 21.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 696.8 mg, Sugar 4.2 g
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CastleClips
castleclips18@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Tendai Tafadzwa Chiro
t.chiro@hotmail.co.ukI love that this soup is so healthy. It's packed with vegetables and beans, and it's low in fat and calories.
Sarah Burnett
burnett_s99@gmail.comThis soup is so versatile. I've made it with different types of vegetables, beans, and even pasta. It's always delicious.
Mahanoor Shah
s_m@hotmail.frThis soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Sanet George
g_s@aol.comI've made this soup several times, and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold winter day.
M Shazad
m_shazad@hotmail.frThis soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand.
Anya Mksh
mksh-anya49@gmail.comI made this soup for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Hasibul Bin
h-b@yahoo.comThis was my first time making minestrone soup, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Reno3 Pro
reno3.p@yahoo.comI love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Razane
razane32@gmail.comThis soup was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Ryan Stlouis
ryan_s45@hotmail.frI've made this minestrone soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Tamilore Adubi
tamilore.a54@aol.comThis minestrone soup was delightful! The combination of vegetables and beans was perfect, and the broth was flavorful and satisfying. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.