HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Caldera
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the vegetables were cooked perfectly.
William Boyd
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful. I love the addition of the pesto, which gives the soup a nice depth of flavor.
Mr shahzeb
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them all in this soup and it turns out great. The soup is also very affordable, which is a bonus.
Adriana Wellman
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Shabir Ali
[email protected]This soup is delicious! It's hearty and flavorful, and the vegetables are cooked perfectly. I love the addition of the pesto, which gives the soup a nice depth of flavor.
Chinecherem Ifeama
[email protected]This soup was easy to make and turned out great. I used fresh vegetables from my garden and the soup was so flavorful. I will definitely be making this soup again.
MD SAHAB
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup was delicious and packed with vegetables. I loved the addition of the Parmesan cheese and the pesto. I will definitely be making this soup again.
Pam Johnson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the vegetables were cooked perfectly.
Edoh Francis
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful. I love the addition of the pesto, which gives the soup a nice depth of flavor.
Lila Rokaya
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them all in this soup and it turns out great. The soup is also very affordable, which is a bonus.
Shaafici moha Ali
[email protected]This soup was easy to make and turned out great. I used fresh vegetables from my garden and the soup was so flavorful. I will definitely be making this soup again.
Salman Kashmiri
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Robert O'Brien
[email protected]This soup is delicious! It's hearty and flavorful, and the vegetables are cooked perfectly. I love the addition of the pesto, which gives the soup a nice depth of flavor.
Elly Shama
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Cristopher Soto
[email protected]This soup was easy to make and turned out great. I used fresh vegetables from my garden and the soup was so flavorful. I will definitely be making this soup again.
Petit ange du mbam et inoubou
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup was delicious and packed with vegetables. I loved the addition of the Parmesan cheese and the pesto. I will definitely be making this soup again.
Sanath Abesuriya
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the vegetables were cooked perfectly.
Nakalyango Betty
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor.