HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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Chantel Jones
[email protected]This meatloaf was easy to make and it turned out great!
Wajiha Naveed
[email protected]This meatloaf was delicious! I will definitely be making this again.
Azim Sabbir
[email protected]This meatloaf was a bit dry, but the flavor was good.
Mqobi Mkhonza
[email protected]This meatloaf was easy to make and it turned out great!
doctor yes
[email protected]This meatloaf was delicious! I will definitely be making this again.
Touseef khan Touseef khan
[email protected]This meatloaf was a bit dry, but the flavor was good.
Marie Antionette
[email protected]This meatloaf was easy to make and it turned out great!
Bayanda Syabonga
[email protected]This meatloaf was delicious! I will definitely be making this again.
Ilian Nikolov
[email protected]This meatloaf was a bit dry, but the flavor was good.
Bijay Bijay
[email protected]This meatloaf was easy to make and it turned out great!
S Alam
[email protected]I loved this meatloaf! It was so moist and flavorful.
Choose English
[email protected]This meatloaf was a bit bland, but it was still good.
Nady Ali
[email protected]This meatloaf was so easy to make and it was delicious! I will definitely be making this again.
Elsie Johnson
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more liquid next time.
Ziningi sthembile Ngcobo
[email protected]This meatloaf was easy to make and turned out so well! I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Usman Sial
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone raved about how flavorful and moist it was. I will definitely be making this again.
abed rahmen xyduci
[email protected]This meatloaf was so delicious and moist! I followed the recipe exactly and it turned out perfect. My family loved it and said it was the best meatloaf they've ever had.