HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Hard Target
[email protected]These mashed potatoes are a staple in my kitchen. They're always a hit with my family and friends.
Aa Aa
[email protected]I've tried a lot of mashed potato recipes, but this one is by far the best. I highly recommend it!
Ekejiuba Nicholas
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Jason Schmidt
[email protected]I'm not a huge fan of mashed potatoes, but these ones are really good. I'll definitely be making them again.
Razvan Ifrim
[email protected]These mashed potatoes are a game-changer! They're so easy to make and they taste amazing.
Juliane Nagovich
[email protected]I'll definitely be making these mashed potatoes again!
Khet Khet Khaing
[email protected]Yum!
Hacker hu
[email protected]I give this recipe 5 stars!
Evangla Conerly
[email protected]Meh.
Kyarisima Esther
[email protected]These mashed potatoes are way too complicated to make. I'm going to find a simpler recipe.
Ariyan Ahmed Araf
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and gluey. I'll have to try again.
Debra Nixon
[email protected]These mashed potatoes are my go-to recipe for special occasions. They're always a crowd-pleaser.
rabi bmet
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. I love the way the butter and cream make them so rich and flavorful.
Raisha Habiba
[email protected]I made these mashed potatoes for a potluck, and they were a big hit! Everyone raved about how creamy and delicious they were.
Joseph Laroukha
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Bakare Barakat
[email protected]I followed the recipe exactly, but my mashed potatoes were a little too runny. I think I'll add less milk next time.
Maybe Maybe
[email protected]These mashed potatoes were easy to make and turned out delicious. I'll definitely be making them again.
Waseem Ejaz
[email protected]I'm not a big fan of mashed potatoes, but these ones were really good. I liked the hint of garlic and rosemary.
runiellounds
[email protected]I made these mashed potatoes for my family last night, and they were a huge hit! Everyone loved them.
Riyaz Ail
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and smooth, and the flavor is perfect.