HOME-STYLE HASH BROWNS
Crispy hash browns made in the oven? Who needs to slave over a hot burner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
- Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
- Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
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Ashadul Islam
[email protected]I'm not a big fan of hash browns, but I made these for my kids and they loved them. They said they were the best hash browns they've ever had.
DaClin Limited
[email protected]These hash browns were the perfect addition to my breakfast. They were crispy and flavorful, and they were the perfect way to start my day.
Andres Mazzini
[email protected]I love that this recipe is so versatile. I've added different spices and vegetables to it, and it's always delicious.
Alvin Me
[email protected]These hash browns were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Md jamal hossain Md jamal hossain
[email protected]I followed the recipe exactly, but my hash browns turned out too greasy. I think I used too much butter.
Shazil shoukat Ali Khan
[email protected]These hash browns were delicious! I added a little bit of cheese and they were perfect. I'll definitely be making these again.
Malcolm Howard
[email protected]I'm not a fan of hash browns, but I made these for my husband and he loved them. He said they were the best hash browns he's ever had.
Rafi Rafi
[email protected]These hash browns were a great way to use up leftover potatoes. They were crispy and flavorful, and they were the perfect addition to my breakfast burrito.
Raelynn Meyers
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The hash browns were crispy and flavorful, and they were the perfect side dish for my eggs.
Imtias Ahmed
[email protected]These hash browns were so easy to make and they tasted amazing! I'll definitely be making them again.
Diego Cedeño
[email protected]I followed the recipe exactly, but my hash browns turned out mushy. I'm not sure what I did wrong.
Mohamed haji mohamed
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Selena nuncio
[email protected]I've tried many hash brown recipes, but this one is definitely the best. The hash browns were crispy and flavorful, and they held their shape perfectly.
betce
[email protected]These hash browns were delicious! I added a little bit of diced onion and bell pepper, and they were perfect. My kids loved them too.
Dilkesh Pun
[email protected]I'm not a huge fan of hash browns, but these were surprisingly good. The recipe was easy to follow and the hash browns turned out crispy and flavorful.
Dalia Adel
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.