HOME-STYLE GLAZED MEAT LOAF
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
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Gabby Forester
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.
Arian Shihab
[email protected]This meatloaf was delicious! I made it for my family and everyone loved it. The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
Felicia Agyemang
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! The glaze was sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.
Joelynn Augustine
[email protected]This was the best meatloaf I've ever had! The glaze was amazing and the meat was so moist and flavorful. I will definitely be making this again and again.
Soiyod Amir Hossen
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.
Abdoulkadri Mamoudou
[email protected]This meatloaf was delicious! I made it for my family and everyone loved it. The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
Natuhwera Onesmus
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! The glaze was sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.
Abdullah Peerzad
[email protected]This was the best meatloaf I've ever had! The glaze was amazing and the meat was so moist and flavorful. I will definitely be making this again and again.
Shawn Bunn
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.
Zeeva Israel
[email protected]This meatloaf was delicious! I made it for my family and everyone loved it. The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
Neo Moroana
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! The glaze was sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.
Vikas Sharma
[email protected]This was the best meatloaf I've ever had! The glaze was amazing and the meat was so moist and flavorful. I will definitely be making this again and again.
Nasier Khan
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.
Real Noor01
[email protected]This meatloaf was easy to make and turned out great! The glaze was perfect and the meat was moist and flavorful. I will definitely be making this again.
Mr Gentle A
[email protected]I made this meatloaf for my family and they loved it! The glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will reduce the amount of sugar in the glaze.
Renuka Kumuduni
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The glaze was sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.