HOME-STYLE COUNTRY SAUSAGE
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 8 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Neriza Ong
[email protected]I'm so glad I found this recipe.
Fatima Adnan
[email protected]This recipe is a keeper.
Tyler Stahl
[email protected]I can't wait to make this sausage again.
Mohaimin khattak
[email protected]This is the best country sausage recipe I've ever tried.
Lisa Stewart
[email protected]I'm so impressed with this recipe. The sausage turned out perfectly.
Md Hamedul
[email protected]This sausage is so good, I could eat it every day.
Abir Chowdory
[email protected]I highly recommend this recipe. It's a great way to make delicious and flavorful country sausage at home.
Deborah Cook
[email protected]This recipe is a winner! The sausage is delicious and the instructions are easy to follow.
My number My number
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade country sausage.
Momin ali
[email protected]This sausage is a great way to save money. It's much cheaper than buying store-bought sausage, and it's just as good, if not better.
Chaudhary Giwan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Ismail Ali
[email protected]This sausage is perfect for breakfast, lunch, or dinner. It's also great for snacks or appetizers.
jac gamer
[email protected]I'm not a big fan of country sausage, but this recipe changed my mind. The sausage is so moist and flavorful, and the casing is perfectly crispy.
Antonio Reed
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful sausage that you can be proud of.
Joseph OBO
[email protected]I love the smoky flavor of this sausage. It's perfect for adding a little extra flavor to your favorite dishes.
Finwa
[email protected]This sausage is so versatile. I've used it in everything from breakfast sandwiches to pasta dishes. It's always a hit.
Maggie Shiku
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it all in my kitchen with just a few basic tools.
Abbie
[email protected]This recipe is a great way to use up leftover pork. I made it with some ground pork that I had in the freezer and it turned out perfect. The sausage is so flavorful and juicy.
Esther Shodiya
[email protected]I've tried many country sausage recipes over the years, but this one is by far the best. The meat is so juicy and flavorful, and the casing is perfectly crispy. I will definitely be making this again soon.
Sm Sayem
[email protected]This country sausage recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that I can customize it to my own taste by adding different spices and herbs.