HOME-STYLE BEEF BRISKET
Easy to make and delicious.
Provided by Anita Hoffman
Categories Beef
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. In a 9 X 13 inch baking pan, add soup mix blended with water, ketchup, garlic powder and pepper.
- 2. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours at 325 degrees.
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Grace Carr
[email protected]Overall, this was a good recipe. The brisket was tender and flavorful. However, the cooking time was a bit long for my taste.
DumbStuff
[email protected]This recipe is a waste of time and money. I'm never making brisket again.
Shantell Terrell
[email protected]I'm disappointed with this recipe. I expected more from a website called 'Alice Recipes'.
ROCK ARAFAT
[email protected]The brisket was tough and chewy. I'm not sure if I cooked it wrong or if the recipe is just bad.
Candid
[email protected]The cooking time is way too long. I don't have 8 hours to spend in the kitchen.
Mizan Bepary
[email protected]The ingredient list is missing some key items. I had to go to the store twice to get everything I needed.
Basra Abdulle
[email protected]This recipe is too complicated. I'm not a chef, I just want a simple recipe that I can follow.
Md Saijuddin
[email protected]I followed the recipe exactly, but my brisket was a little dry. Not sure what I did wrong.
Rana Sami Ul Hassan
[email protected]This is my new go-to brisket recipe. It's so simple and the results are always amazing.
Ngong Joyce
[email protected]I've never made brisket before, but this recipe made it easy. The meat was so tender and juicy.
Egattar Connect
[email protected]Delicious!
Alberto Lagunas
[email protected]This brisket was a hit at my party! Everyone loved it. I'll definitely be making it again.
Ataullah Shinwari
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and tender. I'll definitely be making this again.
Megan Pavlisich
[email protected]This recipe was easy to follow and the brisket turned out delicious. I used a 3-pound brisket and it cooked in about 6 hours. The meat was so tender that it practically melted in my mouth.
Anil Rajput
[email protected]I've made this brisket recipe several times and it always comes out amazing. The key is to cook it low and slow. I usually braise it in the oven for at least 8 hours. The end result is a tender, juicy brisket that's perfect for any occasion.
MD Shamin Hosan Islam
[email protected]This brisket recipe is an absolute keeper! The meat was fall-apart tender and the flavor was divine. I followed the recipe exactly and it turned out perfectly. My family raved about it and even my picky eater went back for seconds.