HOME-STYLE BEEF AND POTATO SKILLET
Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
- In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
- Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lambert Nformi
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night.
Jeff Chibuike
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Marcus
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Nile Francis Aguchak
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Rashedulislam Rony
[email protected]I found that the beef was a little tough. I think I would try using a different cut of beef next time.
Mohsin Shakeel
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Jazmyn Menard-Rohda
[email protected]I'm not a big fan of beef, but I loved this recipe. The potatoes were so crispy and the beef was so tender.
Julize Smith
[email protected]This is the best beef and potato skillet recipe I've ever tried. It's so flavorful and comforting.
Rajababu Mansoor
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a home-cooked meal.
babin Chhetri
[email protected]This recipe is a keeper! I will be making it again and again.
Victor c Kanu
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Niel Lucas
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
NAWAB JATTOI
[email protected]This dish was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
AFTA
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be even better with some carrots or green beans.
Harison Zipp
[email protected]I loved the simplicity of this recipe. It didn't require a lot of ingredients and it was very easy to follow.
Maaz Ameen
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
BN Bappy
[email protected]This beef and potato skillet was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and flavorful.