Make and share this Home Recipe for Waffle House Chili recipe from Food.com.
Provided by momstar
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, sausage, and onion together in 6 quart saucepan.
- Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
- Add beef bouillon granules.
- If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
- Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
- Blend thoroughly.
- Bring to boil, reduce heat and simmer for 15 minutes.
- Serve.
Nutrition Facts : Calories 518.5, Fat 12.6, SaturatedFat 4, Cholesterol 40.3, Sodium 1689.3, Carbohydrate 72.5, Fiber 22, Sugar 9.3, Protein 32.1
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Dereje Helina
[email protected]This chili is the perfect comfort food on a cold winter day. It's hearty, flavorful, and easy to make. I highly recommend it!
SF Soyfor
[email protected]Yum!
Yunus Siraj
[email protected]Not sure what I did wrong, but my chili turned out watery. I'll try following the recipe more carefully next time.
Pakistan Mobile1432a
[email protected]This recipe is a keeper! My family loved it, and it's so easy to make. I'll definitely be making this again and again.
Briceson LeBlanc
[email protected]Delicious!
Sheenah Jjingo
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I'll try adding some more spices next time.
Bashir Omar
[email protected]This chili was a hit at my party! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again for future gatherings.
Wendsen Girma
[email protected]Meh.
Reagan M
[email protected]Not bad! The chili had a good flavor, but it was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Md Refon
[email protected]This Waffle House chili recipe is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can make it at home and control the ingredients. 10/10, will definitely be making this again.