A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!
Provided by Teresa C. Rouzer
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g
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BD ROCKSTAR YT
[email protected]I'm not a huge fan of tuna salad, but this recipe is pretty good. The combination of flavors is nice and the texture is creamy and smooth. I would definitely make this again.
Redoyan Alif
[email protected]This is my go-to tuna salad recipe. It's so easy to make and always turns out great. I love that I can use whatever ingredients I have on hand. I usually add celery, onion, mayonnaise, mustard, salt, and pepper. Sometimes I'll also add chopped pickle
Holly Shank
[email protected]I made this tuna salad for lunch today and it was so good! I used canned tuna, celery, onion, mayonnaise, mustard, and salt and pepper. I also added a little bit of chopped dill. It was the perfect lunch for a hot summer day.
Gilberto Barrientos
[email protected]This tuna salad is really good! I love the combination of flavors and textures. The celery and onion add a nice crunch, and the mayonnaise and mustard give it a creamy, tangy flavor. I will definitely be making this again!
Feridah Babalola
[email protected]I love this tuna salad! It's so easy to make and it's always delicious. I usually make it with canned tuna, celery, onion, mayonnaise, mustard, salt, and pepper. Sometimes I'll also add chopped pickles or olives.
Siphamandla Gumede
[email protected]This tuna salad is okay. It's not my favorite, but it's not bad either. I think it needs a little more flavor. I would probably add some more mayonnaise and mustard next time.
moses richmond
[email protected]I'm not a huge fan of tuna salad, but this recipe is pretty good. The combination of flavors is nice and the texture is creamy and smooth. I would definitely make this again.
ahmed chhipa
[email protected]This is my go-to tuna salad recipe. It's so easy to make and always turns out great. I love that I can use whatever ingredients I have on hand. I usually add celery, onion, mayonnaise, mustard, salt, and pepper. Sometimes I'll also add chopped pickle
Nettie Sbongile
[email protected]I made this tuna salad for lunch today and it was so good! I used canned tuna, celery, onion, mayonnaise, mustard, and salt and pepper. I also added a little bit of chopped dill. It was the perfect lunch for a hot summer day.
queen siganunu
[email protected]This tuna salad is really good! I love the combination of flavors and textures. The celery and onion add a nice crunch, and the mayonnaise and mustard give it a creamy, tangy flavor. I will definitely be making this again!
Rabi Lama
[email protected]I love this tuna salad! It's so easy to make and it's always delicious. I usually make it with canned tuna, celery, onion, mayonnaise, mustard, salt, and pepper. Sometimes I'll also add chopped pickles or olives.
Pratima Gurung
[email protected]This tuna salad is okay. It's not my favorite, but it's not bad either. I think it needs a little more flavor. I would probably add some more mayonnaise and mustard next time.
Samantha Carroll
[email protected]I'm not a huge fan of tuna salad, but this recipe is pretty good. The combination of flavors is nice and the texture is creamy and smooth. I would definitely make this again.
Masha Pelumi
[email protected]This is my go-to tuna salad recipe. It's so easy to make and always turns out great. I love that I can use whatever ingredients I have on hand. I usually add celery, onion, mayonnaise, mustard, salt, and pepper. Sometimes I'll also add chopped pickle
Gloggi Fillis
[email protected]I made this tuna salad for lunch today and it was so good! I used canned tuna, celery, onion, mayonnaise, mustard, and salt and pepper. I also added a little bit of chopped dill. It was the perfect lunch for a hot summer day.
Linette Malambo
[email protected]This tuna salad is delicious! I love the combination of flavors and textures. The celery and onion add a nice crunch, and the mayonnaise and mustard give it a creamy, tangy flavor. I will definitely be making this again!