HOME MADE TOP TARTS!
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
- Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
- Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 60.8 g, Cholesterol 0.3 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 255 mg, Sugar 37.6 g
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Mahbub Miya
[email protected]These tarts are delicious! I love the way the fruit filling pairs with the sweet crust.
Namkeen Restaurant
[email protected]I made these tarts for my family and they loved them. They're the perfect dessert for a summer picnic.
Hunter Boyd
[email protected]These tarts are so good! I love the combination of the sweet fruit filling and the flaky crust.
ITz S√£ Cc H√∏
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Nad e Ali
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Ahmed Riad
[email protected]I thought these tarts were just okay. The filling was a little bland and the crust was a little too thick.
Jane Petronnaire
[email protected]I made these tarts for a party and they were gone in minutes. Everyone loved them!
Kamranimran Kamranimran
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is so delicious.
Rafael Beltran
[email protected]I've never made tarts before, but this recipe made it so easy. They turned out perfect!
Bernard Akpadzra
[email protected]These tarts are so easy to make and they're always a hit. I love that I can use whatever fruit I have on hand.
Nakia Wyatt
[email protected]I made these tarts for a special occasion and they were a huge success. Everyone raved about them.
Mari Gonzalez
[email protected]These tarts were a lot of work to make, but they were worth it! They were absolutely delicious.
Johnathon jer_many
[email protected]The crust on these tarts was a little dry. I think I'll try using a different recipe next time.
My Life My Love
[email protected]I thought these tarts were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Fundy Shabalala
[email protected]These tarts are so good! I made them for my family and they loved them.
Hamzeh Jabaly
[email protected]I've made these tarts several times and they're always a crowd-pleaser. The only thing I change is that I add a little bit of lemon zest to the filling.
Felecia Brown
[email protected]The recipe was easy to follow and the tarts turned out perfectly. I used a mix of berries for the filling and it was delicious.
Nishant Thakur
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Emmanuel madit kolnyin Waar
[email protected]These tarts were a hit at my party! The filling was creamy and flavorful, and the crust was buttery and flaky. I'll definitely be making these again.