HOME MADE SPELT TORTILLAS
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now I'm so glad I did.
Provided by Jo Zimny
Categories Flatbreads
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat up your cast iron fry pan or tortilla grill on high heat. The grill has to be very hot. Mix all the ingredients together well.
- 2. Cover in a bowl, let sit in a warm place for 20 minutes.
- 3. Remove from the bowl and form into 8 equal sized balls. Let sit in a warm place for 20 minutes.
- 4. When time is up remove one ball at a time and roll out in a thin circle.
- 5. Put the rolled out tortilla on the grill and heat until you see bubbles on top of the tortilla. Check underneath to make sure it's not burning.
- 6. You should see little dark bubbles under the cooking tortilla, flip it over and cook for another 35-45 seconds or if smoke appears.
- 7. Repeat with each tortilla. Store them in a plastic bag wrapped in a moist paper towel. These will dry out if not kept moist.
- 8. Refrigerate in the bag with the moist paper towels until you are ready to serve. You can freeze these but remove the paper towel if you do.
- 9. When you serve these, top with whatever you enjoy on a tortilla, roll up and enjoy.
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Narendra Shahu
[email protected]Overall, I was happy with this recipe. The tortillas were delicious and easy to make. I'll definitely be making them again.
Afaq Khattak
[email protected]I had a hard time getting the tortillas to brown evenly. I think I need to adjust the heat on my stovetop.
Ryzon Bengry
[email protected]These tortillas were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Naa Dodoo
[email protected]I'm not a fan of spelt flour, but I was willing to give this recipe a try. I'm glad I did! The tortillas were delicious and I didn't even notice the spelt flour.
Beatrice Ag 16
[email protected]I was a bit skeptical about making tortillas from scratch, but this recipe made it so easy. The tortillas turned out perfectly and were so much better than anything I could buy at the store.
Mk Hanif
[email protected]I've been looking for a good spelt tortilla recipe for a while now. This one is definitely a keeper. The tortillas are soft, pliable, and have a great flavor.
Adeleke Quadri
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the tortillas are delicious.
Neil Botes
[email protected]These tortillas were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so much better than the store-bought tortillas that I'm used to.
Wasif Rao Wasif Rao
[email protected]I'm not a huge fan of spelt flour, but I was pleasantly surprised by how good these tortillas were. They had a slightly nutty flavor that I really enjoyed.
Niru Limbu
[email protected]I've tried making tortillas from scratch before, but they always turned out dry and crumbly. This recipe was different. The tortillas were moist and flavorful, and they held together perfectly.
halloweed
[email protected]I was really impressed with how well these tortillas turned out. They were soft and pliable, and they held together perfectly when I filled them with my favorite fillings.
Inosuke
[email protected]These tortillas were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.