HOME MADE ROLLED FONDANT
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.
Provided by Kendra
Categories Desserts Frostings and Icings White
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
- Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 38.8 g, Fat 6.9 g, SaturatedFat 1.7 g, Sodium 45.9 mg, Sugar 32.6 g
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SK Jibon
[email protected]Overall, this is a great fondant recipe. It's easy to make, tastes great, and looks beautiful.
Ultra
[email protected]The fondant was too sticky and difficult to work with. I ended up throwing it away.
Ellison Logan
[email protected]This fondant is a bit too soft for my liking. I prefer a fondant that is a bit firmer.
Bongumusa Nonkula
[email protected]I'm so glad I found this fondant recipe. It's the perfect way to add a touch of elegance to my cakes and cupcakes.
Geta Temesgen
[email protected]This fondant is perfect for beginners. It's easy to work with and it doesn't require any special equipment.
Sarra Jawo
[email protected]I would definitely recommend this fondant to anyone who loves to bake. It's easy to use and it makes your cakes look amazing.
Jemoke Willis
[email protected]This fondant is a bit pricey, but it's worth every penny. It's the best fondant I've ever used.
hacker Saab
[email protected]I love the fact that this fondant is made with all-natural ingredients. It gives me peace of mind knowing that I'm not eating anything harmful.
Gabriela Valencia
[email protected]This fondant is a lifesaver! I used it to decorate a cake for my daughter's birthday and it turned out perfectly.
Marilyn Kinghorn
[email protected]I've tried many fondant recipes, and this one is by far the best. It's easy to make, tastes great, and is very versatile.
Abigail Kamonga
[email protected]This fondant was amazing! It was so easy to make and it tasted delicious. I will definitely be making it again.
Bobby Jahcure
[email protected]The fondant tasted artificial and didn't have a good texture. I would not recommend this recipe.
Rajpoot 295
[email protected]I had a hard time getting the fondant to the right consistency. It was either too sticky or too crumbly.
Nobi Hossail
[email protected]The fondant was a bit too sweet for my taste, but I was able to adjust the recipe to make it less sweet. Overall, I'm happy with the results.
Sarki Usama
[email protected]This fondant was a bit tricky to work with at first, but once I got the hang of it, it turned out great. I was able to create some really beautiful decorations for my cake.
Scott Jack
[email protected]I'm so glad I found this recipe. It's the best fondant I've ever used, and I will definitely be using it again and again.
Akinkunmi Adebowale
[email protected]The flavor of this fondant is amazing! It's not too sweet, and it has a hint of vanilla that really enhances the flavor of whatever you're using it to decorate.
GLOBAL VIEW WITH RIZWAN
[email protected]This fondant is so smooth and pliable, it's a dream to work with. I was able to roll it out very thinly without it tearing, and it held its shape perfectly.
charlene garcia
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of fondant whenever I need it.
Bilal Kv
[email protected]This fondant recipe was a game-changer for me! It was so easy to make and it turned out perfectly. I've used it to decorate cakes, cupcakes, and even cookies, and it always comes out looking amazing.