HOME MADE PINEAPPLE SHERBERT
This is a personal favorite of mine! It's bright and flavorful and cleanses your pallet beautifully after even the heaviest meals. Wonderful for summer! For extra fun, try adding the empty pineapple can full of rum. Perfect for girls night out!!!
Provided by Renae McVay
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In your ice cream maker, mix all the ingredients in order listed stirring after each one is added. Slowly add the Sprite, stirring continuously to prevent too much foaming. Stop at fill line.
- 2. Assemble your paddle and lid and follow your directions for your ice cream maker. Enjoy! Note: For girls night out, fill the empty pineapple can with rum and add it before the Sprite.
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Gm NOYON
[email protected]5 stars!
Sandeep Khadka
[email protected]I would definitely recommend this recipe to anyone who loves pineapple.
Nagesh Rajak
[email protected]This sherbert is easy to make and it's always a hit with my family.
Kaeliana mcmullin
[email protected]I'm so glad I found this recipe! It's the perfect summer treat.
Sadiya muhammed
[email protected]This sherbert is delicious! I love the combination of pineapple and mint.
Nkululeko Mbatha
[email protected]I found this sherbert to be a bit too icy. I think I would let it thaw for a few minutes before serving next time.
Lavelle Adderley
[email protected]This sherbert is a bit too tart for my taste. I think I would add a little more sugar next time.
Emihle Thandolwethu
[email protected]I'm not a big fan of pineapple, but I really enjoyed this sherbert. It was light and refreshing, and the pineapple flavor was subtle. I would definitely make it again.
Namirimu Juliet
[email protected]This sherbert is a great make-ahead dessert. I made it the day before my party and it was perfect. It was still frozen, but it was soft enough to scoop. Everyone loved it!
Mohammat amhar Mohammat amhar
[email protected]I was a bit skeptical about making sherbert without an ice cream maker, but I was pleasantly surprised with the results. The sherbert was smooth and creamy, and it had a great pineapple flavor.
Landen Frawley
[email protected]This sherbert is the perfect summer dessert. It's light and refreshing, and it's not too heavy. I also love that it's made with real fruit, so I can feel good about serving it to my family.
Raihun Ahamed
[email protected]I love the simplicity of this recipe. It only has a few ingredients and it's very easy to follow. I also appreciate that it doesn't require any special equipment.
Bura Cr7
[email protected]This sherbert is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this sherbert. It turned out great! The sherbert was delicious and I didn't have to waste any food.
sylvester chitswatswa
[email protected]I was pleasantly surprised by how easy this sherbert was to make. I didn't have an ice cream maker, but I was still able to get a great result using my food processor. The sherbert was light and fluffy, and the pineapple flavor was spot-on.
Trudy Pillay
[email protected]I've made this sherbert several times now and it's always a hit! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I highly recommend it.
Tracie Mills
[email protected]This pineapple sherbert is a delightful summer treat! It's easy to make and has a refreshing, tangy flavor. I especially love the addition of fresh mint, which gives it a nice pop of color and flavor.