HOME-MADE GNOCCHI WITH MORNAY SAUCE
Steps:
- To make Mornay Sauce: Heat butter. Add flour and stir in 2 cups milk. Cook until thickened. Season with salt and pepper. Whisk in 3/4 cream to thin sauce and add 1/3 cup grated Parmesan cheese.
- To make Gnocchi: Melt 1/3 cup butter in 1 cup plus 2 tablespoons milk. When butter has melted, season with salt and pepper. Remove saucepan from heat and add in 1 cup all purpose flour all at once. Whisk until smooth. Return saucepan to heat and, with a wooden spoon, cook until the mixture sizzles and comes away from the sides of the pan. (You are making a panade). With a rubber spatula transfer to a baking pan and immediately cover surface with plastic wrap so that a skin does not form. Cool to room temperature. Transfer cooled mixture to a bowl and work in, one at a time, 4 large eggs. Do not add the next egg until the first is entirely absorbed. When all the four has been incorporated add 3 1/2 ounces grated Gruyere cheese.
- To cook Gnocchi: Bring water to a boil. Fill a pastry bag, fitted with a 3/4 inch tip with gnocchi mixture. Rest metal tip of pastry bag on edge of pan and press the dough out. As 1/2 inch of gnocchi dough emerges, with a knife cut off dough and let it fall into the water. Do in batches of 20 or 30. Cook for 3 to 4 minutes, then remove gnocchi to a cloth towel with a slotted spoon.(gnocchi will deflate as they cool).
- To bake: Preheat oven to 375 degrees. Put some Mornay on bottom of a shallow gratin dish and arrange gnocchi in one or, at most, two layers. Spread remaining sauce over top, spreading it evenly. Sprinkle top with 1/4 cup grated Gruyere and bake for 45 minutes or until gnocchi have swollen up again and absorbed sauce. Serve immediately before gnocchi deflate.
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Awaissaif Awaissaif
[email protected]Overall, I thought this gnocchi with mornay sauce recipe was pretty good. It was easy to make and the dish turned out well. I would definitely recommend it to others.
Antonio Martines
[email protected]This gnocchi with mornay sauce recipe was a complete disaster! The gnocchi was gummy and the sauce was curdled. I don't know what went wrong, but I definitely won't be making this recipe again.
Khawar King
[email protected]I had a hard time finding some of the ingredients for this gnocchi with mornay sauce recipe. I ended up having to substitute a few things, but the dish still turned out pretty good.
Kyere Bright
[email protected]I found this gnocchi with mornay sauce recipe to be a bit bland. I think it could use some more spices or herbs. Other than that, it was a good recipe.
Bxsic__
[email protected]This gnocchi with mornay sauce recipe is a bit time-consuming to make, but it's worth it. The gnocchi is homemade and the sauce is made from scratch. The result is a delicious and authentic Italian meal.
Brooke Bigham
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this recipe. The gnocchi was light and pillowy, and the sauce was creamy and flavorful. I will definitely be making this again.
Andrew Thomas
[email protected]This gnocchi with mornay sauce recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I often double the recipe so I can have leftovers for lunch the next day.
Dakota Ron
[email protected]I love this gnocchi with mornay sauce recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Valencia GREEFF
[email protected]This was my first time making gnocchi and mornay sauce, and I'm really happy with how it turned out! The gnocchi was light and fluffy, and the sauce was rich and creamy. I will definitely be making this again.
Melanie Nyani
[email protected]Overall, I thought this gnocchi with mornay sauce recipe was pretty good. It was easy to make and the dish turned out well. I would definitely recommend it to others.
Rashed Raj
[email protected]This gnocchi with mornay sauce recipe was a complete disaster! The gnocchi was gummy and the sauce was curdled. I don't know what went wrong, but I definitely won't be making this recipe again.
Jabulani Sigauke
[email protected]I had a hard time finding some of the ingredients for this gnocchi with mornay sauce recipe. I ended up having to substitute a few things, but the dish still turned out pretty good.
ABDULRAHMAN HUSSAINI
[email protected]I thought this gnocchi with mornay sauce recipe was just okay. The gnocchi was a little bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Usman Chuhan
[email protected]This gnocchi and mornay sauce dish was a bit more time-consuming to make than I expected, but it was worth it. The gnocchi was homemade and the sauce was made from scratch. The result was a delicious and authentic Italian meal.
Jay Foster
[email protected]I'm a beginner cook and this gnocchi with mornay sauce recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble making it. The dish turned out great and my family loved it.
Mayday Btw
[email protected]I've made this gnocchi with mornay sauce recipe several times now and it's always a crowd-pleaser. The gnocchi is so soft and the sauce is so creamy and cheesy. I love that you can also add different vegetables or meat to the sauce to make it your ow
Lati Malik
[email protected]This gnocchi and mornay sauce dish was a hit at my dinner party! Everyone loved it. The gnocchi was cooked to perfection and the sauce was creamy and delicious. I highly recommend this recipe to anyone looking for a special meal.
Pa Vang
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the mornay sauce was perfectly cheesy and flavorful. I will definitely be making this again!
Moses Thokeronga
[email protected]Wow, this gnocchi recipe with mornay sauce was an absolute delight! The gnocchi was soft and pillowy, while the mornay sauce was rich and creamy. I followed the recipe step by step and everything turned out perfectly. My family and friends raved abou