HOME-GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE
End of summer use of all the zucchini and tomatoes you've grown.
Provided by Renie Lawhon
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Combine zucchini, tomatoes, and olive oil in a saucepan over medium-low heat; cook and stir until zucchini and tomatoes are tender, 15 to 20 minutes. Drain liquid from saucepan.
- Lightly beat egg yolks in a bowl until smooth; mix in sour cream, flour, and herb seasoning blend. Beat egg white in a separate bowl until thickened; fold into sour cream mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish.
- Layer 1/2 of the zucchini mixture, 1/2 of the sour cream mixture, 1/2 of the bacon, and 1/2 of the Cheddar cheese, respectively in the prepared baking dish. Repeat layering with remaining ingredients and top with French-fried onions.
- Bake in the preheated oven until set and bubbling, about 30 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 19.2 g, Cholesterol 81.4 mg, Fat 30.2 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 12.9 g, Sodium 412 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noxolo Mthembu
[email protected]I'm not a huge fan of zucchini, but this dish was really good! The cheese and tomatoes really helped to balance out the flavor of the zucchini.
Jutt Gill
[email protected]This is a delicious and easy recipe. I love that it's made with fresh zucchini and tomatoes.
Demetrius Thomas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and tomatoes.
Shyam Tharu
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Lazar Mitev
[email protected]I love this recipe because it's so easy to customize. I've added different herbs, spices, and even different types of cheese to it. It's always a hit!
Caroline Ebhodaghe
[email protected]This is a great recipe to make ahead of time. I usually make it the night before and then bake it the next day.
Jabu Jabulani
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good! The cheese and tomatoes really helped to balance out the flavor of the zucchini.
skyflewa
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to get kids to eat their vegetables.
Sipho Abram
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even different types of meat. It always turns out great!
Sujon Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of rice or quinoa.
Maranatha Perry
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Xtylish __ZOYA
[email protected]This was my first time making this dish and it turned out amazing! I followed the recipe exactly and it was perfect. My family loved it!
Erick Velasco
[email protected]This is a great way to use up zucchini from the garden. I also like to add some crumbled sausage or ground beef to the mix for a heartier dish.
Alicia lynn Mcmullin
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chopped onion and garlic to the mix for extra flavor.
Shuban Shuban
[email protected]This zucchini and tomato cheddar bake was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.