HOME FRIES WITH ONIONS AND CHIVES
Categories Onion Potato Brunch Side Sauté Fall Chill Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
- Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
- Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
- Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
- Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.
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Namaste Nepal
[email protected]I've never made home fries before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Daniel Mokopanele
[email protected]I'm going to make these home fries for my next brunch party. I think my friends will love them.
Viola Pretty
[email protected]This recipe looks delicious! I can't wait to try it.
abby Palafox
[email protected]I'm interested in trying this recipe, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Timothy Owokunda
[email protected]I'm going to try making these home fries again with a few modifications. I'll let you know how they turn out.
Abuzar janA
[email protected]Overall, I thought these home fries were just okay. They weren't bad, but they weren't great either.
catherine rwigi
[email protected]These home fries were a bit bland. I think I'll add some more salt and pepper next time.
Abrarul Haque Emon
[email protected]I followed the recipe exactly, but my home fries didn't turn out as crispy as I would have liked.
hernandez Trinity
[email protected]These home fries were a bit too greasy for my taste.
Hamzallah khan600
[email protected]I'm not a big fan of onions, but I really enjoyed these home fries. The chives added a nice touch of flavor.
Callie Tyan
[email protected]The instructions were easy to follow, and the home fries turned out crispy and flavorful. I will definitely be making these again.
Abush Shewaferaw
[email protected]I made these home fries for breakfast this morning, and they were a great way to start the day.
Joshua Griffith
[email protected]These are the best home fries I've ever had! I love the way the onions and chives caramelize.
Arf Nenheh
[email protected]I've made these home fries a few times now, and they always turn out perfect.
moinul hussain
[email protected]These home fries were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the onions and chives added a delicious flavor.