HOME FRIES WITH ONIONS
The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the potatoes as they sometimes pop right out of the skillet. One of those screen covers would work really well.
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open cans and remove water.
- Dump potatoes out on a paper towel and blot excessive moisture off.
- Slice the onion and then chop it the other direction.
- In a skillet on medium-high heat melt 1-tablespoon of margarine.
- Saute the onion until tender.
- Remove onion from skillet and set aside.
- Add another tablespoon of margarine and melt it.
- Spread melted margarine so it coats bottom of the skillet.
- Place potato slices on to the skillet so each piece is touching the surface.
- As potatoes brown (golden), turn them over.
- (Since I double the recipe, I remove the browned potatoes and add more.
- uncooked ones to the skillet as they all don't fit in the pan at once.).
- Add the rest of the margarine to the skillet.
- After all of the potatoes have reached a golden brown on both sides, add.
- sauteed onions and fold into potatoes.
- Sprinkle garlic powder over cooking potatoes.
- Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
- Serve. Yum!
Nutrition Facts : Calories 153, Fat 8.8, SaturatedFat 1.8, Sodium 326.4, Carbohydrate 17.7, Fiber 3, Sugar 1.6, Protein 2
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Martha Kibela
[email protected]Yum!
Mack Estep
[email protected]I love this recipe! The home fries are always perfectly cooked and the onions add a nice sweetness. I often make a double batch so I have leftovers for lunch the next day.
Mathura Bhattarai
[email protected]These home fries were a delicious and easy side dish. I served them with eggs and bacon for breakfast and everyone loved them.
Henry Egbor
[email protected]I wasn't impressed with this recipe. The home fries were soggy and the onions were undercooked.
Travis Stinson
[email protected]I've made this recipe several times and it always turns out great! The home fries are always crispy and flavorful.
Faizan Ullah
[email protected]The home fries were good, but I found the recipe to be a bit bland. I added some garlic and paprika to give them more flavor.
Full Desi
[email protected]These were the best home fries I've ever had! I will definitely be making them again and again.
Kalu Daberechi
[email protected]I tried this recipe and the home fries turned out soggy. I think I may have used too much oil.
Honey boy
[email protected]Meh.
Nazir Ahmed
[email protected]I made these home fries for dinner last night and they were delicious! My whole family loved them. The potatoes were perfectly cooked and the onions were caramelized just right.
NAMBOOZE JOANITA
[email protected]Easy to follow recipe and the fries came out perfect! Nice and crispy.
Christopher Mcinerney
[email protected]These home fries were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, and the onions added a delicious savory flavor. I will definitely be making these again.