HOME FRIES
Steps:
- 1. Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap. Microwave on high until edges of potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking. 2. Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium heat.Add onion and cook until softened and golden brown, about 8 minutes. Transfer to small bowl. 3. Melt remaining 2 tablespoons butter in now-empty skillet over medium heat.Add potatoes and pack down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes.Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty, 9 to 12 minutes. Stir in onion, garlic salt, salt, and pepper to taste. Serve.
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Nuvan Praboda
prabodan@gmail.comI'll definitely be making these home fries again. They're so easy to make and they taste amazing.
Brenda Berry
b@yahoo.comThese home fries are the perfect side dish for any meal. They're crispy, flavorful, and addicting!
Nicole Dean
dean_nicole57@gmail.comI'm so glad I found this recipe. These home fries are now a staple in my breakfast rotation.
Dumu Janu
janu.dumu67@aol.comThese home fries are addictive! I can't stop eating them.
sm nabidul haque
n-sm81@hotmail.comYum!
Thembi Johanna
jt36@aol.comThese home fries are the bomb! I love the crispy texture and the flavorful seasoning. I'll definitely be making them again and again.
kareem Bakhash
b.k17@gmail.comI followed the recipe exactly, but the home fries came out soggy. I'm not sure what went wrong.
Aryan Rezaii
ar@yahoo.comThe home fries were too greasy for my taste.
Sifat
sifat@yahoo.comI found the home fries to be a bit bland. I think I'll add more salt and pepper next time.
Lwandile Ntombela
lntombela36@hotmail.comNot bad, but I've had better.
AM NOUGHTY Am sorry
n.am@hotmail.comMeh.
Saboor Naziri
saboor.naziri@yahoo.comI was a bit skeptical about the recipe at first, but I'm glad I tried it. The home fries were crispy and flavorful, and they went perfectly with my eggs and bacon.
Dillechol Kyota
d.kyota80@yahoo.comThese home fries were easy to make and turned out delicious. I'll definitely be making them again.
Bongekile Sihlangu
b@yahoo.comI've made home fries many times before, but this recipe is by far the best. The potatoes were cooked to perfection and the seasoning was spot-on.
Arin Aktar
aarin@hotmail.comFollowed the recipe exactly and the home fries turned out great! My kids loved them.
Dorothy Williams
dorothy-w@yahoo.comThese home fries were a hit at our breakfast table! Crispy on the outside, fluffy on the inside, and perfectly seasoned. I added a bit of chopped onion and green bell pepper for extra flavor, and it was a great addition.