HOME FRIES
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings, but the method is the same. My family loves them! These are good without onions if you don't like them.
Provided by Patti Brown
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes whole for 25 minutes. Drain, fill pot with cool water and set aside until you can handle them easily
- 2. Melt margarine and vegetable shortening in a large skillet, turn burner off.
- 3. Peel potatoes, quarter and slice. Should look like little triangles. Add to pan.
- 4. Dice onions, add to potatoes in pan. Turn burner back on. Move around to combine and distribute evenly in pan
- 5. Add seasoning salt, salt and pepper to taste.
- 6. Brown on one side over medium-high heat, about 5 minutes, turn over, brown on other side. You may put potatoes in a covered casserole dish to keep warm.
- 7. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #side-dishes #potatoes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch
You'll also love
Mimmi
[email protected]These home fries are a game-changer. They're so good, I could eat them every day.
Sean Kupakwashe
[email protected]These home fries are the best I've ever had. I'll never make them any other way again.
Kashif asad
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or seasonings I want.
Irene Danquah
[email protected]These home fries are a staple in my kitchen. I make them at least once a week. They're so easy to make, and they're always delicious.
Debra Hoker
[email protected]I've been making these home fries for years, and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Yaseen Sial
[email protected]These home fries are a great way to use up leftover potatoes. I always have some on hand, so I can make these any time.
younas chohan
[email protected]I love that this recipe is so simple. I can easily make these home fries on a busy weeknight.
Parachinar Queen
[email protected]These home fries are so versatile. I've served them with everything from eggs to steak, and they're always delicious.
Yadav Raj
[email protected]I made these home fries for a brunch party, and they were a huge success. Everyone loved them!
Emmanuel Pasalue
[email protected]These home fries are the perfect comfort food. They're so warm and filling.
Lexington Strckland
[email protected]I've tried many home fries recipes, but this one is by far the best.
papyrus cool
[email protected]These home fries were a hit with my family! We'll definitely be making them again.
Balhoraja4 Balhoraja4
[email protected]I love these home fries! They're so crispy and flavorful.
michelle keeping
[email protected]These home fries were easy to make and very tasty.
Kathy Valentin
[email protected]I made these home fries for breakfast this morning, and they were so good! I added some chopped green peppers and onions, and they were the perfect addition.
ROSY ROSE
[email protected]These home fries were delicious! I used a cast iron skillet, and they cooked up perfectly. I will definitely be making these again.
Amara Christian
[email protected]I've made these home fries several times now, and they always turn out great! They're so easy to make, and they're always a hit with my family.
NEXT_PRO_ BOY
[email protected]These home fries were the perfect side dish for my breakfast! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning.