HOME FRIES
When I bake potatoes I make extra for home fries, I bake them in foil so they will be soft on the outside. Make sure to use plenty of butter when making these and fry them slowly and resist the temptation to flip them constantly, you want them to brown but not burn. Baking time is not included in prep. time.
Provided by Mainely Debbie
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
- Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
- It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #side-dishes #potatoes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch
You'll also love
Jeanette Nosi
[email protected]I'm allergic to potatoes. :(
Murray College Got Talent
[email protected]I've never made home fries before. This recipe seems easy enough to follow.
isi akuko ndi igbo
[email protected]I'm not a big fan of home fries, but this recipe might change my mind.
Bolis Mathei
[email protected]Home fries are my favorite breakfast food. I can't wait to try this recipe.
Kameron Knight
[email protected]I'm always looking for new home fries recipes. Thanks for sharing!
Adrian Pierson
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Shahid Boss
[email protected]Can't wait to try this recipe! I love home fries.
Tommy Dowden
[email protected]Followed the recipe exactly and the fries came out soggy. Not sure what went wrong.
Smangele Gubese
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
Shaneequah Henderson
[email protected]I've been making these home fries for years and they're always a crowd-pleaser. They're so simple to make and they always turn out perfectly.
Mariam El-Goraicy
[email protected]Just made these for breakfast and they were delicious! I added some chopped green bell pepper and onion and they were perfect.
MD Basir Basir
[email protected]Easy to follow recipe and the fries turned out great! I used a cast iron skillet and they got super crispy.
Moosa Sain
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.