HOME FRIES

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Make and share this Home Fries recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 3

5 -6 medium potatoes
to taste vegetable oil
to taste salt and pepper (to flavor)

Steps:

  • Boil potatoes with jackets on until the fork goes in fairly easily.
  • Peel potatoes after they cool.
  • Put small amount of oil in skillet. Slice and fry until brown.

michael asami
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These home fries were a disappointment. They were bland and greasy. I won't be making these again.


Shahzad Raza
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I've never made home fries before, but these were so easy to make and they turned out great! I'll definitely be making these again.


Lisa Manghum
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These home fries were a great way to use up leftover potatoes. They were easy to make and tasted delicious.


Aftab Marth Technologies Learning Channel
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I'm not a huge fan of home fries, but these were actually pretty good. I especially liked the crispy bits.


Vonnie Costa
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These home fries were the best I've ever had! I followed the recipe exactly and they turned out perfectly.


Zara Elis
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Meh.


Angeline Panapa
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These home fries were a bit too greasy for my taste, but they were still tasty. I think I would try using less oil next time.


Larry Manzanares
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I've made these home fries several times now and they always turn out great. I love that they're so versatile - I can add different seasonings or vegetables to change up the flavor.


Bella Boshoff
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These home fries were easy to make and tasted great. I used Yukon Gold potatoes and they turned out perfectly crispy. I will definitely be making these again.


Galabuzi Juma
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I made these home fries for breakfast this morning and they were delicious! The potatoes were cooked perfectly and the seasoning was flavorful. I especially liked the addition of the onion and bell pepper.


jai habibi
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These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.


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