Steps:
- Heat 3 tablp oil in large nonstick skillet over med high heat. Cook potatoes covered for 5 mins Season with salt. Add remaining 2 tablsp oil and the onions, stir. Reduce heat to medium and cook covered for 5 mins. more. Uncover and cook tossing often until potatoes and onions begin to brown about 8 mins Sprinkle with smoked paprika and cook until potatoes and onions are golden brown and tender about 8 mins more Toss with parsley and season with salt.
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ST Shofiq
[email protected]These potatoes were a great way to use up leftover mashed potatoes.
cannon vancuren
[email protected]Delicious! I served these potatoes with roasted chicken and they were the perfect side dish.
Naem Ahmod
[email protected]These potatoes were a bit bland. I think I'll add more smoked paprika next time.
Ranafikry 2012
[email protected]Good recipe! I made a few small changes, but the potatoes still turned out great.
JALEEL Brown
[email protected]Overall, these home fried potatoes with smoked paprika were a delicious and easy side dish. I will definitely be making them again.
Sara Limbu
[email protected]I found that the potatoes took a little longer to cook than the recipe stated.
Martha Gabrielle
[email protected]Not a fan. The potatoes were a bit too crispy for my taste.
Sirjan Negi
[email protected]These potatoes were so easy to make and they tasted incredible.
Saeed Anwar
[email protected]I added some garlic and onion powder to the potatoes before frying and they were amazing.
Sandeep Bimali
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside.
Glenda Rascon
[email protected]Followed the recipe exactly and they turned out great! Even my picky kids loved them.
Patrica Stephanie Tustin
[email protected]Perfect balance of crispy and soft. Loved the smokiness from the paprika.
Adnan Sahotra
[email protected]These potatoes were an absolute hit! The smoked paprika gave them such a unique and flavorful twist. I'll definitely be making these again.