HOME-FRIED POTATOES WITH SMOKED PAPRIKA
Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.
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Nazar Sadaat
[email protected]These potatoes are a must-try for any home cook.
[email protected] Popabear
[email protected]I could eat these potatoes every day.
Umm e safoorah Umm e safoorah
[email protected]These potatoes are the perfect comfort food.
Harriet Scott
[email protected]I love that this recipe is so easy to customize. I've added different herbs and spices to it each time I've made it.
Nasurallaha khan
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to eggs.
KSQUEEN 110
[email protected]I've never been a big fan of home fries, but this recipe changed my mind.
Nusrat Tahira
[email protected]I thought the smoked paprika was a bit too overpowering.
Umer Mehmood Abbasi
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I wanted them to.
Md Daud
[email protected]I made these potatoes for breakfast and they were the perfect way to start my day.
Ibrar Ullah
[email protected]These potatoes are so addictive! I can't stop eating them.
Rao Raimjn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haji Abdullah
[email protected]These potatoes are the perfect side dish for any meal.
Salam Hossain
[email protected]I've made these potatoes several times now and they're always perfect.
Rachid workout
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Ope Yemi
[email protected]I'm not a big fan of smoked paprika, but I still enjoyed these potatoes.
Ramkesh Lohar
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was still great.
Sahan Dhananjaya
[email protected]I've tried a lot of different home fried potato recipes, but this one is by far the best.
Altha Miah
[email protected]I made these for dinner last night and they were a hit! Everyone loved them.
Julie Dremmy
[email protected]These potatoes were absolutely delicious! I loved the combination of crispy and fluffy textures, and the smoked paprika added a really nice flavor.