HOME-FRIED POTATOES
Make and share this Home-Fried Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Cook in oil in covered skillet, turning often about 5 minutes.
- Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
- Remove cover and continue cooking until well browned and slightly crisped.
- Serves 2 to
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Sudip Bal
sudip_bal20@yahoo.comThese home fries are a must-try for any potato lover!
Sardar Afaq
sardar26@hotmail.comI would recommend this recipe to anyone who loves home fries.
Mary Matola
m82@gmail.comThese home fries are a great side dish for any meal.
Louise Pettinger
lpettinger@hotmail.frI made these home fries in a cast iron skillet and they turned out perfectly.
Nasir Davis
nasir-davis@yahoo.comI served these home fries with eggs and bacon for breakfast and it was a delicious meal.
Bishnu
bishnu18@yahoo.comThese home fries were a great way to use up leftover potatoes.
MD:Sajib Hossan
h@hotmail.comI would definitely make these home fries again.
Angela Nelson
an@gmail.comThese home fries were delicious! I loved the crispy texture and the flavorful seasoning.
Sandeep Thami
thami-sandeep38@hotmail.comThe potatoes were a bit undercooked for my taste. I would have cooked them for a few minutes longer.
RN RAJ
r78@gmail.comThese home fries were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Emon dey
dey_emon16@hotmail.frI'm not a huge fan of home fries, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and well-seasoned. I will definitely be making these again.
Filip Kiezel
kiezel81@gmail.comThese home fries were easy to make and tasted delicious. I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. They all turned out perfectly.
Hnar Iskan
h-i13@hotmail.comI followed the recipe exactly and my potatoes turned out great! They were crispy and flavorful. I served them with eggs and bacon for breakfast and everyone loved them.
khizer khizi
k_khizi@aol.comThese home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.