HOME-CANNED MARINATED MUSHROOMS
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Recipe #239028.
Provided by Kathy228
Categories Vegetable
Time 35m
Yield 6 half pints
Number Of Ingredients 11
Steps:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts : Calories 398.3, Fat 36.9, SaturatedFat 5.1, Sodium 596.5, Carbohydrate 13.1, Fiber 2.9, Sugar 5.8, Protein 7.5
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MH Alomgir Farabi
[email protected]Overall, I'm happy with this recipe. The mushrooms are delicious and they're a great way to preserve your harvest.
Shakira Dobbs
[email protected]I wish the recipe included more detailed instructions on how to can the mushrooms.
Cniia Abel
[email protected]These mushrooms are a bit pricey, but they're worth the extra cost.
Camari Toroca
[email protected]I'm impressed with how well these mushrooms keep. I've had them in my pantry for months and they're still just as fresh as the day I made them.
Wakil Ahmed
[email protected]These mushrooms are a great addition to any pantry. They're versatile and can be used in a variety of dishes.
Nomusa Nkosi
[email protected]I'm so glad I found this recipe. I've been looking for a good way to can mushrooms for years.
Kiwi the Lazy cat
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jostin Cardoza
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Nelile Mdlalose
[email protected]Overall, I'm happy with this recipe. The mushrooms are delicious and they're a great way to preserve your harvest.
Zaharan Khalid khamis
[email protected]I'm not sure what I did wrong, but my mushrooms didn't can properly.
Dana Alhosani
[email protected]I followed the recipe exactly, but my mushrooms turned out too tough.
MD shamsuddin MD shamsuddin
[email protected]These mushrooms are a bit too sweet for my taste.
Kebirungi Safinah
[email protected]I'm not a huge fan of mushrooms, but these are actually pretty good.
Jeevk
[email protected]These mushrooms are a great way to add some extra flavor to your dishes.
Amenti Yasin
[email protected]I love the flavor of these mushrooms. They're perfect for a quick and easy snack.
Nagawa Brenda
[email protected]These mushrooms are so good! I made them last night and they were a hit with my family.
Pete
[email protected]I've been canning mushrooms for years, and this recipe is one of my favorites. The mushrooms are always tender and flavorful, and the marinade is perfect.
Bejiga Yadecha
[email protected]These marinated mushrooms are a delicious and easy way to preserve your harvest. I love the sweet and tangy flavor, and they're perfect for adding to salads, sandwiches, and pasta dishes.