HOME CANNED CUBAN BLACK BEANS
This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think.
Provided by gahboo
Categories Black Beans
Time 2h
Yield 8 pints
Number Of Ingredients 9
Steps:
- Sort dry beans.
- Soak overnight in water.
- Drain beans, add new water covering by 2", and bring to a boil. When boiling begins, remove from heat and set aside.
- Saute onion, pepper,and garlic in olive oil until onion is glassy.
- Add remaining spices, salt and vinegar to the saute pot.
- Sterilize 8 pint Mason Jars.
- Add 1/4 cup of saute mixture to each jar.
- Chop Salt pork into small pieces, and divide into eight "piles".
- Put one "pile" of salt pork into each jar.
- Add 1 slightly heaping cup of black beans to each jar. This should leave about 1 1/2" headspace in jar. Do not overfill with beans. They expand a lot during processing. Overfilling will cause jars to leak in canner.
- Top off each jar with bean juice, leaving 3/4" headspace.
- Put of lids and process 1 hour 5 minutes at 10 psi.
- After processing, remove from heat and allow canner to return to ambient pressure of its own accord.
- Remove and cool jars.
- Needs to age a month or so to blend flavors. When serving, it is normal to add a bit of water, since water boils out during processing. Serve ladled over rice and add a dollop of sour cream.
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alma nunez
[email protected]These beans are a great way to add some variety to your meals.
Mudasser Sattar
[email protected]I love the fact that these beans are canned. It makes them so convenient.
abdelfettah allouache
[email protected]These beans are so easy to make, I can whip them up on a weeknight.
Mehedi Hassan Riju
[email protected]I've made these beans for my family several times and they always ask for more.
Ntuthuko Mfundisi
[email protected]These beans are the perfect comfort food. They're so warm and hearty.
wasim gill
[email protected]I love the smoky flavor of these beans. It's so unique.
Antwanette
[email protected]These beans are so good, I could eat them every day.
Deejay Gyaviira pro
[email protected]I've made this recipe several times and it's always a hit.
Aigoro 1 Olami
[email protected]I'm not a big fan of canned beans, but these were surprisingly good.
Furkan Furkan
[email protected]These beans are a great way to add some protein and fiber to your diet.
Ama Adepa
[email protected]I've never made Cuban black beans before, but this recipe made it so easy. They turned out perfect!
Anil Nepali
[email protected]These beans are the perfect addition to any Cuban dish. They're also great on their own as a side dish.
SECURITY SKILLS
[email protected]So easy to make and so flavorful. I will definitely be making these again.
bliss
[email protected]I made these beans for a potluck and they were gone in no time. Everyone loved them!
Jabir Mustafasulaiman
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even salads. They're always a hit.
McKenzie Bupu
[email protected]I love the smoky flavor of these beans. I used a smoked paprika and it really gave the dish a nice depth of flavor.
John Vanklei
[email protected]This is my new go-to recipe for black beans. It's so easy to make and always turns out delicious.
Tahir Mubeen
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind! The beans were so tender and flavorful, and the sauce was amazing.
Hasaral Jayawardana
[email protected]These Cuban black beans were a hit at my last dinner party! Everyone loved the smoky and flavorful broth, and the beans were cooked perfectly.