Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.
Provided by michEgan
Categories Stocks
Time 2h
Yield 5 pints
Number Of Ingredients 6
Steps:
- Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
- Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
- BEFORE SERVING:.
- For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
- add 1/2 cup cook noodles.
Nutrition Facts : Calories 430, Fat 29.2, SaturatedFat 8.3, Cholesterol 144.9, Sodium 159.6, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 36.3
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Killer Knight
[email protected]This soup is so easy to make, and it's so good! I love that I can use canned chicken, so I don't have to cook any chicken. It's perfect for a busy weeknight meal.
Luis Ramirez
[email protected]I followed the recipe exactly, and the soup turned out great. I will definitely be making it again.
Sharif Talokder
[email protected]This soup is delicious! I love the combination of chicken, noodles, and vegetables. It's perfect for a cold winter day.
Tony Perri
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually add a little bit of extra garlic and onion, and I sometimes add some chopped celery.
Joel Macharia
[email protected]This soup is amazing! It's so flavorful and comforting. I love that I can use rotisserie chicken, so I don't have to cook any chicken. It's perfect for a quick and easy meal.
Jwel Ahmed
[email protected]I've been making this soup for years, and it's always a favorite. It's so comforting and delicious. I love to add a little bit of cayenne pepper to give it a little bit of a kick.
Kawaii Crafts
[email protected]This soup is so easy to make, and it's so good! I love that I can use canned chicken, so I don't have to cook any chicken. It's perfect for a busy weeknight meal.
Danyen Decuir
[email protected]I followed the recipe exactly, and the soup turned out great. I will definitely be making it again.
Ramjan Ali
[email protected]This soup is delicious! I love the combination of chicken, noodles, and vegetables. It's perfect for a cold winter day.
MD Soni
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually add a little bit of extra garlic and onion, and I sometimes add some chopped celery.
Shehzada Khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love that I can use rotisserie chicken, so I don't have to cook any chicken. It's perfect for a quick and easy meal.
Karen Hall
[email protected]I've been making this soup for years, and it's always a favorite. It's so comforting and delicious. I love to add a little bit of cayenne pepper to give it a little bit of a kick.
habeeb safder
[email protected]This soup is so easy to make, and it's so good! I love that I can use canned chicken, so I don't have to cook any chicken. It's perfect for a busy weeknight meal.
vosty Kimangoto
[email protected]I followed the recipe exactly, and the soup turned out great. I will definitely be making it again.
Hawa Gammer
[email protected]This soup is delicious! I love the addition of the cream of celery soup. It gives the soup a rich, creamy flavor.
Dianna Lee
[email protected]I've made this soup several times now, and it's always a hit. It's so comforting and flavorful, and it's perfect for a cold winter day.
Karan
[email protected]This soup was a lifesaver! I had a bunch of leftover chicken and noodles, and this recipe was the perfect way to use them up. It was so easy to make, and it turned out delicious. My family loved it!