HOME BREWED VANILLA EXTRACT - HOMEMADE - COPYCAT- CLONE
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Provided by Fauve
Categories Weeknight
Time P1m17D
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine vodka and vanilla beans in jar with tight fitting lid.
- Cover jar and let stand 6-8 weeks.
- Vodka mixture will turn amber colored in a day or two.
- After half the vanilla extract is used, add more vodka to cover the beans.
- The flavor in the beans is gone when vodka no longer turns a dark color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Habiba
m-h37@hotmail.comI'll definitely be making this extract again. It's so easy and delicious.
Henry McClure
mcclure_h@aol.comThis is the best vanilla extract I've ever used. I highly recommend it.
Md maruf Hasen
m_h37@yahoo.comThis extract is a great way to add a touch of luxury to your baking. It's perfect for special occasions.
Faisal Dogar
f@hotmail.co.ukI love that this recipe uses all-natural ingredients. I feel good about using it in my baking.
Loity Mware
loity.m@aol.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Kimbi Clinton
kimbic14@yahoo.comI'm so glad I tried this recipe. I'll definitely be making my own vanilla extract from now on.
Marcel Brian
brian-m@hotmail.comThis extract is a great value for the price. It's much cheaper than store-bought extract and it tastes just as good.
Nosipho13 Lindo_kuhle
n@gmail.comI love the rich and flavorful taste of this extract. It's perfect for all my baking needs.
lima khatun
k89@hotmail.comThis vanilla extract is a great way to add a touch of homemade goodness to your baking.
Aubrey Kagiso
k-a69@yahoo.comI'm so happy with this recipe. It's easy to follow and the extract is delicious.
ToHid NusRat
tohid_nusrat44@gmail.comThis is the best vanilla extract I've ever tasted.
IQra Azeem
a@hotmail.co.ukI'm so glad I found this recipe. I'll never buy store-bought vanilla extract again.
Biba Jomaa
biba_j@hotmail.frThis extract is a great gift for friends and family. It's a thoughtful and unique present that they're sure to appreciate.
Clarissa Castel
castel-clarissa@hotmail.frI love the versatility of this extract. I've used it in cakes, cookies, and even ice cream. It adds a delicious vanilla flavor to everything.
John Moore
j81@yahoo.comThis extract is a great way to use up old vanilla beans. I had some that were starting to get a little dry, but they worked perfectly in this recipe.
Frans Mogale
frans.m99@hotmail.frI was a little skeptical about making my own vanilla extract, but I'm so glad I tried it. It's so much better than anything I could buy at the store.
MD Biplob
md44@hotmail.comI've been using this vanilla extract for a few months now and I'm really happy with it. It's perfect for baking and it also makes a great addition to smoothies and other drinks.
Emmanuel Nchuma
n89@hotmail.comThe vanilla beans I used were a little expensive, but it was worth it. The extract has such a rich and flavorful taste.
Prettynia Winston
w_prettynia83@hotmail.co.ukI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this extract without any problems.
Durga Gurung thapa
g.durga80@aol.comThis vanilla extract is amazing! It's so much better than the store-bought stuff. I can't wait to use it in all my baking recipes.