HOME AGAIN HONEY GLAZED BRISKET
Provided by Robert Irvine : Food Network
Categories main-dish
Time 6h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
- Just before serving, glaze with honey and serve family style.
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Olowookere Lekan
[email protected]The brisket was delicious, but the glaze was a bit too spicy for me. I would reduce the amount of chili powder next time.
Eduardo Lomas
[email protected]This brisket was a bit too salty for my taste, but the flavor was good. I would reduce the amount of salt next time.
Raja Abbas
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the glaze was delicious. I will definitely be making this again.
Adeline Bazile
[email protected]This brisket was amazing! The meat was so tender and flavorful and the glaze was perfect. I will definitely be making this again.
Salisu Gambo Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and the glaze. I will definitely be making this again.
Clement Chiumia
[email protected]This brisket was easy to make and turned out great! The meat was tender and flavorful and the glaze was perfect. I would definitely recommend this recipe to others.
Omwana Kay
[email protected]The brisket was delicious, but the glaze was a bit too spicy for me. I would reduce the amount of chili powder next time.
Mike Pacheko
[email protected]This brisket was a bit too salty for my taste, but the flavor was good. I would reduce the amount of salt next time.
Kholo Mfobo
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the glaze was delicious. I will definitely be making this again.
Adam ff
[email protected]This brisket was amazing! The meat was so tender and flavorful and the glaze was perfect. I will definitely be making this again.
ANN STAR
[email protected]The brisket was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Husnain G
[email protected]This brisket was easy to make and turned out great! The meat was tender and flavorful and the glaze was delicious. I would definitely recommend this recipe to others.
ar a shojeeb
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and the glaze. I will definitely be making this again.
Muhammed Shafiq
[email protected]The brisket was delicious, but the glaze was a bit too sweet for me. I would reduce the amount of honey next time.
Vi Bird
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Achiri Macdonna
[email protected]I was hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was incredibly tender and the glaze was amazing. I will definitely be making this again.
Aracely Aguilar
[email protected]I've made this brisket recipe several times and it always turns out great. The meat is always moist and flavorful and the glaze is delicious. I highly recommend this recipe!
Alex Mutisya
[email protected]This brisket was fall-apart tender and the honey glaze was the perfect balance of sweet and savory. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.