HOME

Home image

"These are pretty darn close to those famous sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries."

Provided by RainbowJewels

Yield 6

Number Of Ingredients 15

Previous Next

Ingredients

3 boneless, skinless chicken breasts - pounded flat
The liquid from a 20 oz jar of dill pickles
2 large eggs
¼ cup milk
1 cup flour
2 Tbsp powdered sugar
1 tsp paprika
1 tsp salt
½ tsp ground black pepper
½ tsp celery salt
½ tsp dried basil
6 sandwich buns
2 Tbsp softened butter
12 dill pickle slices
Peanut oil for deep frying

Steps:

Heat peanut oil to 350° F in a deep fryer or heavy skillet. Cut each chicken breast in half and place in a bowl. Pour the liquid from the pickles over the chicken pieces and let sit for one hour. Meanwhile, mix together flour, powdered sugar, and spices in a bowl. Whisk together egg and milk. Drain liquid from chicken and very quickly rinse off. Shake any excess liquid from chicken. Dip each piece of chicken into flour mixture, then into egg/milk, then coat again with flour. Repeat process with each piece again, if desired. Deep fry chicken, 3 pieces at a time, for 2-3 minutes per side. Chicken should be golden brown and an internal temperature of 160° F. Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet. Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top of bun.

Ohawuchi Judith

[email protected]

This dish was a bit too bland for my taste, but otherwise it was very good. I would recommend adding more spices next time.

Dudu Mashile

[email protected]

I've made this dish several times and it's always a hit with my family and friends. It's easy to make and the results are always delicious. I highly recommend it!

Chelsey Hamilton

[email protected]

This dish was very easy to make and it turned out great! I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over rice and it was a delicious and satisfying meal.

adaeze ezinne

[email protected]

This was a great recipe! The only thing I would change is that I would add more vegetables. Next time I will add some chopped carrots and celery.

Ibrahim Khan

[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.

Jess Pooley

[email protected]

This dish was a bit too bland for my taste, but otherwise it was very good. I would recommend adding more spices next time.

Zaffer Zaffer

[email protected]

I've made this dish several times and it's always a hit with my family and friends. It's easy to make and the results are always delicious. I highly recommend it!

Sirtaj safi

[email protected]

ROYAL GAMING

[email protected]

This was a great recipe! The only thing I would change is that I would add more vegetables. Next time I will add some chopped carrots and celery.

Nirmala Guragain

[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.

Jhoti Tamang136

[email protected]

This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.

Yubin Gurung

[email protected]

I've made this dish several times and it's always a winner. It's easy to make and the results are always delicious. I highly recommend it!

Gene Jones

[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.

Alexis Helm

[email protected]

I made this dish for my family and they loved it! The only thing I changed was that I used brown rice instead of white rice. It was a great way to use up leftover chicken.