HOM BAO FILLING
Make and share this Hom Bao Filling recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 15m
Yield 16 fillings worth
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
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The Farmer
[email protected]I would not recommend this recipe to anyone.
Leslie Player
[email protected]I was disappointed with this recipe. The filling was bland and lacked flavor.
Abdurahman Sirad
[email protected]I followed the recipe exactly, but my filling turned out too dry.
Mushfiq uddin Shakil
[email protected]I thought the filling was a bit bland, but I added some extra spices and it was much better.
Motto Shepard
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Rick Judy
[email protected]I'm not a big fan of pork, but I really enjoyed this filling.
Kelly Montgomery
[email protected]I highly recommend this recipe to anyone who loves Chinese food.
Terry Alexander
[email protected]This hom bao filling is the perfect combination of savory and sweet.
Cric D
[email protected]I can't wait to try this recipe again with different types of vegetables.
Bola Bose
[email protected]I made a few modifications to the recipe, but the overall result was still delicious.
Ability Khan
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Vinolia Esao
[email protected]This filling is so easy to make, even for a beginner cook like me.
CJ Aucamp
[email protected]I've been using this recipe for years and it never disappoints.
Frank Mdala
[email protected]I made these hom bao for a party and they were a huge success! Everyone raved about how delicious they were.
omarzai uranus
[email protected]The addition of ginger and garlic really elevates the flavor of this filling. I highly recommend using fresh ingredients for the best results.
Areeba Jameel
[email protected]I love how versatile this filling is. I've used it in hom bao, dumplings, and spring rolls, and it's always a hit.
Raphael Moses
[email protected]I've tried many hom bao filling recipes, but this one is by far the best. It's simple to follow and produces delicious results.
Aresha Aqeel
[email protected]This hom bao filling recipe was a game-changer for my Chinese cooking! The flavors were incredibly authentic, and my family couldn't get enough of them.