HOLY GUACAMOLE SOUP WITH GRILLED LEMON-JERK CHICKEN
It may not be the most beautiful dish, but it is an easy and delicious avocado soup base that can be served warm, room temperature, or even cold. Pass around a plate or two of the mix-ins and let people put what they want in their individual bowl. Everyone I make this for loves this soup, even my 3 small children. Excellent for a casual summer get together, and easily doubled. Serve with tortilla chips.
Provided by YoMama2005
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h35m
Yield 4
Number Of Ingredients 20
Steps:
- Combine lemon juice, 1 tablespoon olive oil, and 1 clove garlic in a bowl. Season marinade with salt and pepper, keeping in mind that you will also use jerk seasoning on the chicken later.
- Pound chicken with the flat side of a meat mallet or a rolling pin until about 1/2 inch thick, being careful not to pierce the meat. Put chicken in a gallon-sized resealable plastic bag and add marinade. Squish bag to coat chicken; marinate in the fridge for at least 3 hours, ideally overnight for the fullest flavor.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Sprinkle chicken with jerk seasoning and place on grill. Grill chicken breasts until cooked through and juices run clear, about 4 minutes on each side. Brush with juice of 1 lime immediately after coming off the grill. Cool slightly and shred. Cover and keep warm.
- Heat 2 tablespoons olive oil in a large nonstick pan over medium heat until fragrant. Add onion and 3 cloves garlic. Cook until garlic is lightly browned and fragrant and onion is soft and translucent, about 5 minutes. Reduce heat to low and add 3 avocados. Saute just until avocados are warm and edges are slightly browned. Pour in orange juice and cook for 2 minutes, stirring once. Remove from heat.
- Combine hot water and chicken bouillon to make a broth. Pour into a blender. Add avocado mixture and juice of 2 limes; blend until smooth. Pour into bowls and serve with the shredded chicken, sweet corn, tomatoes, remaining avocado, cilantro, Cheddar cheese, and jalapeno.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 53.2 g, Cholesterol 117 mg, Fat 55.8 g, Fiber 19.5 g, Protein 46.8 g, SaturatedFat 14.1 g, Sodium 719.6 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janii Wazir
[email protected]This soup is so easy to make and it's so delicious! I love that I can use my blender to make it smooth and creamy. It's the perfect soup for a cold winter day.
Ahmad Alqaisi
[email protected]I followed the recipe and the soup turned out great! I used a rotisserie chicken to save time and it worked perfectly. The soup was creamy and flavorful. I will definitely be making this again.
JL Robin Khan
[email protected]This soup is amazing! I love the combination of flavors. The guacamole and the grilled lemon jerk chicken are a perfect match. I will definitely be making this again and again.
Shazaib wattoo Shazaib wattoo
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls. I will definitely be adding this to my regular rotation of recipes.
Shawn Singh
[email protected]This soup is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The soup was creamy and flavorful. I will definitely be making this again.
Redoy Dey
[email protected]I'm not a big fan of spicy food, but I loved this soup! The grilled lemon jerk chicken added just the right amount of heat. I will definitely be making this again.
Martin Cassar
[email protected]This soup is so easy to make and it's so delicious! I love that I can use my blender to make it smooth and creamy. It's the perfect soup for a cold winter day.
Lyndon Barfield
[email protected]I followed the recipe and the soup turned out great! I used a rotisserie chicken to save time and it worked perfectly. The soup was creamy and flavorful. I will definitely be making this again.
Mohammod Mihad
[email protected]This soup is amazing! I love the combination of flavors. The guacamole and the grilled lemon jerk chicken are a perfect match. I will definitely be making this again and again.
Richard Langin
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls. I will definitely be adding this to my regular rotation of recipes.
Malik Sonu
[email protected]I'm not a huge fan of guacamole, but I loved this soup! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Joshua Emmanuel
[email protected]This soup is so easy to make and it's so delicious! I love that I can use my immersion blender to make it smooth and creamy. It's the perfect soup for a weeknight meal.
Frances Rodriguez
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the grilled lemon jerk chicken. It was so flavorful.
Spartan Warrior
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the chicken was tender and juicy. My family loved it!
manoor kadil
[email protected]This soup was absolutely delicious! The flavors of the guacamole and the grilled lemon jerk chicken blended together perfectly. I will definitely be making this again.