HOLY COW CAKE RECIPE - (4.6/5)

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Holy Cow Cake Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

Chocolate Cake Mix (your preference), baked as directed
1-14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
1-8 oz. cream cheese, softened
12 oz. Cool Whip

Steps:

  • Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy.

Adeola Davies
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This cake was a complete disaster. It never rose in the oven and it tasted terrible.


MJ T
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I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was a bit dry.


Zafar Gondal
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Meh.


Zifat Hossain
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This cake was a bit too sweet for my taste, but it was still good.


Rhaynecia Meintjies
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I've tried many chocolate cake recipes, but this one is by far the best. It's the perfect balance of chocolate and sweetness.


Delight Swae
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Yum!


Marsha Peart
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This cake is so moist and flavorful. I highly recommend it.


Princ ALIF
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I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Raju Mirda
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5/5 stars!


Ndoni
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This cake is so easy to make and it's always a crowd-pleaser.


Emma Casteels
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I followed the recipe exactly and the cake turned out great! I used chocolate chips instead of nuts and it was still delicious.


Sammy Dice
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Delicious!


Winsley Kamau
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I've made this cake several times now and it always turns out perfect. It's my go-to chocolate cake recipe.


Apil Paudel
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This cake was a huge hit at my party! It was so moist and chocolatey, and the frosting was the perfect balance of sweet and creamy.


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