HOLUSKI
My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!
Provided by Kimberly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
- Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 55.7 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 8 g, Protein 11.3 g, SaturatedFat 8 g, Sodium 135.4 mg, Sugar 9.5 g
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Nagawa irene
[email protected]This Holuski is the best I've ever had.
lawan danja
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mousam Chauhan
[email protected]This is my go-to recipe for Holuski. It's always a crowd-pleaser.
Rachael Rundell
[email protected]This Holuski was a hit at my potluck party. Everyone loved it! I will definitely be making it again.
mafia mundeer
[email protected]I'm not a big fan of cabbage, but this Holuski was really good. The cabbage was cooked perfectly and the noodles were nice and tender. The bacon added a nice smoky flavor.
Sadeq Yaar
[email protected]This Holuski is the best I've ever had. The cabbage is perfectly cooked and the noodles are tender. The bacon adds a nice smoky flavor.
Samith Kumara
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Joanne Fagan
[email protected]This is my go-to recipe for Holuski. It's always a crowd-pleaser.
Mdrahan Amdin
[email protected]This Holuski was a hit at my potluck party. Everyone loved it! I will definitely be making it again.
noor Jaan
[email protected]I'm not usually a fan of cabbage, but this Holuski was really good. The cabbage was cooked perfectly and the noodles were nice and tender. The bacon added a nice smoky flavor.
Allah Warayo Kazak
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and I didn't want it to go to waste. This Holuski was the perfect solution. It was easy to make and very tasty.
RAMESH BEERA
[email protected]I made this Holuski for my family last night and they loved it! The cabbage was perfectly cooked and the noodles were tender. The bacon added a nice smoky flavor. I will definitely be making this again.
Panashe Gurure
[email protected]This Holuski recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and comforting dish that's perfect for a cold winter day.