HOLUBKY (SLOVAK STUFFED CABBAGE ROLLS)
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
- Fry onions in butter until translucent, then mix with garlic, rice, meat, egg, milk, and seasonings; mix well.
- In a large dutch oven, prepare zapraška (similar to roux) by melting shortening over medium heat.
- Add flour and cook, stirring constantly, until it reaches desired brownness (usually light brown or beige).
- Add a tablespoon of water and stir until smooth.
- Be very careful when making zapraška as it is very hot and can cause severe burns if it comes in contact with the skin, also avoid the steam that rises when you add the water.
- Add the tomato sauce, water, and sugar.
- Mix well and bring to a boil; allow to boil for several minutes.
- Place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat.
- Place, seam side down in pot with sauce.
- Cook, covered, over low heat for 2-3 hours.
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Ahmedahmed Ahmed
[email protected]These cabbage rolls were so easy to make and they turned out so delicious! I will definitely be making these again.
Susan Thapamagar
[email protected]I've never had cabbage rolls before, but I decided to try this recipe and I'm so glad I did! They were absolutely delicious. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
anish bajagain
[email protected]I made these cabbage rolls for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again.
gavin c
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful, and everyone at the table loved them. I will definitely be making these again.
Shoaib shazi keerio
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again.
Daniyal Op
[email protected]I'm always looking for new and easy recipes, and this one definitely fit the bill. The cabbage rolls were so flavorful and delicious, and they were really easy to make. I will definitely be making these again.
Anthony Banderas
[email protected]These cabbage rolls were so easy to make! I was able to get them done in about an hour, and they were absolutely delicious. I will definitely be making these again.
Carol Meintjies
[email protected]I made these cabbage rolls for my family last night, and they were a hit! Everyone loved them, and I even got a few requests for the recipe.
Ahsan Ullah
[email protected]My grandmother used to make these for me when I was a kid. I always loved them, and I was so happy to find this recipe so I could make them myself. They turned out just as good as I remembered.
Md sohag Pk
[email protected]This was my first time making cabbage rolls, and they turned out great! The filling was flavorful and the cabbage rolls were cooked perfectly. I will definitely be making these again.
Berhanu Yegezu
[email protected]These cabbage rolls were a labor of love, but they were worth it! They were so delicious and comforting. I will definitely be making these again.
Idress Khan
[email protected]These were amazing! Will definitely be a regular dish at our table.
Hassan Razzaq
[email protected]The filling for these cabbage rolls was complete mush. I was having issues getting it to adhere together before cooking. Also the sauce was so thin that it was basically water by the end.
Okoye Arinze
[email protected]These cabbage rolls were a bit bland for my taste. The filling was a bit dry, and the cabbage leaves were a bit tough. I think I would add more seasoning to the filling next time.
Montrice Boyle
[email protected]I've never had cabbage rolls before, but these were delicious! The filling was so flavorful, and the cabbage leaves were cooked perfectly. I would definitely make these again.
Zakari Dahiru
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Nazma nazma
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were actually really good! The filling was moist and flavorful, and the cabbage leaves were soft and tender. I would definitely make these again.
Zahir Islam
[email protected]These cabbage rolls were a delicious and hearty meal, perfect for a cold winter night! The filling was so flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.