HOLSTEIN CRINKLES

Holstein Crinkles image

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 10

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Ingredients

2 cups sugar
1/2 cup canola oil
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup miniature semisweet chocolate chips
3/4 to 1 cup confectioners' sugar

Steps:

In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle., Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Holstein Crinkles Recipes »

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Kenneth Ken

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These cookies were a bit too sweet for my taste, but I still enjoyed them.

Shammy Nabira

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I made these cookies for my friends and they raved about them. They said they were the best cookies they'd ever had.

Mr.Manik Vai

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These cookies are the perfect combination of sweet and salty. I love the crunch of the pretzels.

Waqas Ahmad Wattoo

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I've made this recipe several times and it's always a crowd-pleaser. The cookies are so soft and chewy, and the cinnamon sugar coating is irresistible.